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139 : Founder Friday w/ Kusanya Cafe Co-Founder, Phil Sipka! : Community organization, non-profit, resident run,  serving the neighborhood, creating a 3rd place, empowering staff and community, renewal vs. gentrification

139 : Founder Friday w/ Kusanya Cafe Co-Founder, Phil Sipka! : Community organization, non-profit, resident run, serving the neighborhood, creating a…

FromKeys To The Shop : Equipping Coffee Shop Leaders


139 : Founder Friday w/ Kusanya Cafe Co-Founder, Phil Sipka! : Community organization, non-profit, resident run, serving the neighborhood, creating a…

FromKeys To The Shop : Equipping Coffee Shop Leaders

ratings:
Length:
59 minutes
Released:
Feb 21, 2019
Format:
Podcast episode

Description

It's Founder Friday! Today we talk with the Co-Founder of Kusanya Cafe located in Englewood, Chicago, USA, Phil Sipka. Kusanya Cafe is an all resident owned and run non-profit coffee shop that has been providing an amazing gathering spot and 3rd place for the Englewood neighborhood for the past 5 years. It is truly a great example of what can happen when a community comes together and build something together.  In this conversation we discuss the vision of Kusanya, the years long struggle to get the cafe open, community organization, working as a non-profit shop, opening up the space to be guided and co-created with the neighborhood, hiring and empowering staff, winning the trust of the neighborhood, and much more.  This is a small but mighty example of what revitalization and renewal can look like in the face of gentrification.  Be inspired! Links: http://www.kusanyacafe.org Understanding Gentrification w/ Dr. Stacey Sutton    Thanks to our sponsors! www.pacificfoods.com www.prima-coffee.com  
Released:
Feb 21, 2019
Format:
Podcast episode

Titles in the series (100)

Keys to the Shop is a podcast designed to provide the coffee retail professional, with insights, inspiration, and the tools you will need to grow your and advance your coffee career or coffee business. Together we learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about barista work, management, leadership, personal development, and anything that will help you achieve success.