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    Traditional Food, Connection: Mzansi's Mogodu Bringing the World Closer & Rediscovering the Joy of Real Food
    Traditional Food, Connection: Mzansi's Mogodu Bringing the World Closer & Rediscovering the Joy of Real Food
    Traditional Food, Connection: Mzansi's Mogodu Bringing the World Closer & Rediscovering the Joy of Real Food
    Ebook38 pages23 minutes

    Traditional Food, Connection: Mzansi's Mogodu Bringing the World Closer & Rediscovering the Joy of Real Food

    By Chris Kanyane

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    About this ebook

    The current generation of South Africans is painting the culinary landscape with vibrant strokes of ingenuity and creativity, particularly when it comes to traditional foods like offal and chicken feet. Instead of casting aside these cultural staples, they are infusing them with a burst of innovation, creating delightful and unexpected culinary experiences.

    LanguageEnglish
    PublisherSouth Africa National Library Online
    Release dateApr 6, 2024
    ISBN9798224814213
    Traditional Food, Connection: Mzansi's Mogodu Bringing the World Closer & Rediscovering the Joy of Real Food
    Author

    Chris Kanyane

    The author first met Barack Obama close and personal in the majestic Kenya; both chatted and enjoyed lunched together. He is a global researcher and member of the Council for the Development of Social Science Research in Africa. He is also the president and cofounder of the global Moving Forward!

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      Book preview

      Traditional Food, Connection - Chris Kanyane

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