WINE & DINE
Jun 06, 2018
3 minutes
THE PERFECT EXCUSE
The bright and colourful Ovolo Woolloomooloo just got so much more compelling with the opening of Alibi, a naughty and nice combo of glamorous cocktails and a healthy and fresh plant-based menu conceived by chef, restaurateur and global plant-based dining pioneer, Matthew Kenney. The menu uses innovative cooking techniques to give locally sourced plant-based ingredients a mod makeover, with smoking, fermentation and molecular processes all featuring. Matthew Kenney took some time out from creating signature Australian Traveller
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