VegOut Magazine

AROUND THE WORLD WITH MATTHEW KENNEY

Grab your passports—we’re taking a trip around the world with Matthew Kenney, esteemed vegan chef, author, entrepreneur, and founder of Matthew Kenney Cuisine (MKC), an integrated California-based lifestyle company and restaurant group that operates in more than 10 major cities worldwide (and the inspiration behind this global dining adventure!).

From brunching on arepa dulce and pejibaye pancakes in Costa Rica to enjoying chocolate cherry old fashioneds and cacioe pepe

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