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  • Eat Well

    In conversation with … James Viles

    Jan 13, 2021 3 minutes

    James Viles is a dynamic young Australian chef and restaurateur known for his commitment to using seasonal, ethical produce to create honest dishes rooted in the Australian landscape. His hyperlocal menus built on fruits from the surrounding land have won him recognition both near and far. Viles has long championed the link between nature and food, creating dishes that not only respect the land itself, but educate his guests on the provenance and importance of food as a part of the natural world. It is this strong sense

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