Rating: 0 out of 5 stars
0 ratings
Loading
MB![]()
author
Madalene Bonvini-Hamel
Madalene has worked in some of the country's finest restaurants, from Aubergine (under Gordon Ramsay) and Claridges, and under Michel Roux Jr at Le Gavroche. In August 2010, Maddy and her husband, ...view moreMadalene has worked in some of the country's finest restaurants, from Aubergine (under Gordon Ramsay) and Claridges, and under Michel Roux Jr at Le Gavroche. In August 2010, Maddy and her husband, Ross Pike opened the doors to The British Larder, in Suffolk. Since then, they have come to the attention of every serious food critic and institution, landing acclaim from many.view less