SETTING THE STAGE FOR 2020
JANUARY 2020 S$8.50/Rp85,000/US$6.50 epicureasia.com
2018 ASIA PACIFIC PUBLISHING AWARDS FOOD MEDIA OF THE YEAR GOLD
2018 MPAS AWARDS FOOD MEDIA OF THE YEAR GOLD
2018 MPAS AWARDS ILLUSTRATION OF THE YEAR SILVER
VOTED NO 1 F&B MAGAZINE BY MARKETING MAGAZINE
FEATURE
“Besides the monumental launch of certain protein alternatives, I believe we will see more recognition towards vegetables and they will increasingly become the focus of restaurant menus. For the past few years in Esquina, we’ve made it a point to feature five dishes where vegetables are the key ingredient and we plan to increase this ratio even further this year. This doesn’t mean that the dish is vegan or vegetarian, although some are, but the vegetable is the highlight. Apart from this trend, I think value-for-money dining will be an increasing demand among diners; with the amount of fantastic restaurants that are currently operating in Singapore,
