e now understand that all the plant and animal products that comprise our food are populated by elaborate microbial communities. There is therefore a certain inevitability to microbial transformation. Cultures around the world have made use of this inevitability, developing techniques that effectively guide microbial transformation, not only in
SANDOR KATZ’S Recipes, techniques & traditions FERMENTATION from around the world JOURNEYS
Dec 17, 2021
2 minutes
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