A deliciously simple take on a French classic. Enjoy a medley of mushrooms and herby goodness in a rich, gravy-like red wine sauce. Serve on a bed of creamy white bean mash topped off with kale crisps and take your comfort food to the next level.
Prep time: 20 mins, cook time: 40 mins.
Serves 4 (halve ingredients for a dinner for two).
