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Ayurveda: Balance and Heal Naturally Using Ayurvedic Principles (Embark on a Culinary Journey to Well-being With Ayurvedic Delights)
Ayurveda: Balance and Heal Naturally Using Ayurvedic Principles (Embark on a Culinary Journey to Well-being With Ayurvedic Delights)
Ayurveda: Balance and Heal Naturally Using Ayurvedic Principles (Embark on a Culinary Journey to Well-being With Ayurvedic Delights)
Ebook64 pages42 minutes

Ayurveda: Balance and Heal Naturally Using Ayurvedic Principles (Embark on a Culinary Journey to Well-being With Ayurvedic Delights)

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Cultivating radiance: unlock the secrets to glowing skin, vibrant energy, and a deeper connection to your feminine essence through the power of ayurvedic nutrition.

With our cookbook in hand, you'll no longer feel overwhelmed or uncertain about what to eat. Instead, you'll feel empowered to make choices that honor

LanguageEnglish
PublisherJeramy Nelson
Release dateMar 23, 2024
ISBN9780994839510
Ayurveda: Balance and Heal Naturally Using Ayurvedic Principles (Embark on a Culinary Journey to Well-being With Ayurvedic Delights)

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    Book preview

    Ayurveda - Jeramy Nelson

    Ayurveda

    Balance and Heal Naturally Using Ayurvedic Principles

    (Embark on a Culinary Journey to Well-being With Ayurvedic Delights)

    Jeramy Nelson

    2024 All rights reserved.

    No part of this guidebook shall be reproduced in any form without permission in writing from the publisher except in the case of brief quotations embodied in critical articles or reviews.

    Legal & Disclaimer

    The information contained in this ebook is not designed to replace or take the place of any form of medicine or professional medical advice. The information in this ebook has been provided for educational & entertainment purposes only.

    The information contained in this book has been compiled from sources deemed reliable, and it is accurate to the best of the Author's knowledge; however, the Author cannot guarantee its accuracy and validity and cannot be held liable for any errors or omissions. Changes are periodically made to this book. You must consult your doctor or get professional medical advice before using any of the suggested remedies, techniques, or information in this book.

    Upon using the information contained in this book, you agree to hold harmless the Author from and against any damages, costs, and expenses, including any legal fees potentially resulting from the application of any of the information provided by this guide. This disclaimer applies to any damages or injury caused by the use and application, whether directly or indirectly, of any advice or information presented, whether for breach of contract, tort, negligence, personal injury, criminal intent, or under any other cause of action.

    You agree to accept all risks of using the information presented inside this book. You need to consult a professional medical practitioner in order to ensure you are both able and healthy enough to participate in this program.

    Table of Contents

    CHAPTER 1: KITCHEN ESSENTIALS FOR AYURVEDIC COOKING

    CHAPTER 2: AYURVEDIC BREAKFAST RECIPES

    CHAPTER 3: DINNER RECIPES

    CHAPTER 4: AYURVEDIC SNACKS AND APPETIZERS

    CHAPTER 5: AYURVEDIC DESSERTS

    CHAPTER 6: SEASONAL EATING AND AYURVEDA

    CHAPTER 7: AYURVEDIC TEA AND BEVERAGE RECIPES

    CHAPTER 8: AYURVEDIC LIFESTYLE TIPS

    CHAPTER 9: WEBSITES AND ONLINE COMMUNITIES

    CHAPTER 1: Kitchen Essentials for Ayurvedic Cooking

    Ayurvedic Spices and Herbs

    Ayurveda lays a sturdy popularity at the medicinal effects of spices and herbs in fostering balance and nicely-being. These spices and herbs are often utilized in Ayurvedic cookery, herbal formulations, and remedies. Here are severa Ayurvedic spices and herbs that are often implemented, at the aspect in their associated benefits:

    1. Curcuma longa (turmeric):

    Anti-inflammatory, antioxidant, cleaning, and digestive homes.

    Applications: Commonly used in lots of food, mainly curries. Its healing powers are also hired in Ayurvedic compositions.

    2. Cucumber (Cuminum cyminum):

    Digestive, detoxifying, and balancing houses for all 3 doshas.

    Applications: Used to beautify digestion in spice blends, soups, and stews. Cumin is also idea to have involved tool soothing homes.

    3. Coriandrum sativum (coriander):

    Cooling, digestive, and mild laxative houses.

    Applications: Ayurvedic cookery employs each the seeds and the sparkling leaves (cilantro). Coriander aids in Pitta stability and is carried out in spice mixes for plenty of cuisines.

    4. Foeniculum vulgare (fennel):

    Cooling, digestive, and carminative houses.

    Applications: Fennel seeds are often used to beautify digestion and relieve bloating. They are often chewed after food or introduced to spice combinations.

    five. Zingiber officinale (ginger):

    Warming, digestive, anti inflammatory, and immune-boosting homes.

    Applications: Fresh or dried ginger is utilized in plenty of dishes, which includes teas, soups, and curries. It is famous for exciting the digestive

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