Cooking Made Easy With the Use of Canisters

By Tressie L. Sanders

My cookbook will teach you how to cook many of your favorite foods, such as chicken, pork chops, catfish, onion rings, steak, tilapia, etc., easier with the use of canisters. All you have to do is follow the easy instructions written in my cookbook.

• Language: English
• Publisher: ARPress
• Release date: Mar 22, 2024
• ISBN: 9798893569087

Book preview

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Copyright © 2024 by Tressie L. Sanders

All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the copyright owner or the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. For permission requests, write to the publisher, addressed Attention: Permissions Coordinator, at the address below.

ARPress

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Canton MA 02021

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Ordering Information:

Quantity sales. Special discounts are available on quantity purchases by corporations, associations, and others. For details, contact the publisher at the address above.

Printed in the United States of America.

Library of Congress Control Number: 2024904918

In my cookbook, I will teach you how to cook some of your favorite foods, such as chicken, catfish, pork chops, onion rings, steak, tilapia, etc., easier with the use of canisters.

Table of Contents

Preface 

Catfish Coating 

Chicken Coating 

Chicken Alfredo 

Broiled Parmesan Chicken, Broiled Parmesan Catfish Fillets,Broiled Parmesan Tilapia Fillets 

Baked Chicken Quarters 

Chicken Stew 

Chicken Tenders 

Baked Chicken Wings 

Broiled Parmesan Catfish Fillets 

Broiled Parmesan Chicken 

Broiled Parmesan Tilapia Fillets 

Fried Chicken 

Broiled Salmon Fillets 

Oven-Baked Catfish Fillets 

Baked Pork Chops 

Cooked Canned Salmon 

Salmon Cakes 

Smothered Chicken And Gravy 

Beef Stew 

Smothered Steak And Gravy 

Ground Beef Meat Loaf 

Turkey Meat Loaf 

Stuffed Bell Peppers 

Fried Pork Chops (Cooked In Wok) 

Roasted Turkey 

Ground Beef Pastries 

Ground Turkey Pastries 

Meatballs With Spaghetti Sauce 

Tacos 

Deviled Eggs 

Chicken Salad 

Tuna Salad 

Chicken Fried Rice 

Macaroni Salad 

Rice Pilaf 

Dinner Rolls 

Biscuits 

Hush Puppies 

Mustard Potato Salad 

Roasted Potatoes 

Mashed Potatoes 

Garlic Mashed Potatoes 

Scalloped Potatoes With Cheese 

Smothered Potatoes With Bacon 

Blacked-Eyed Peas 

Cabbage 

Collard Greens 

Chili Pinto Beans 

Pinto Beans 

Vegetable Beef Soup 

Deep-Fried Onion Rings 

Cream Cheesecake 

Apple Pie 

Red (Kidney) Beans 

Red (Kidney) Chilli Beans 

Lemon Icing 

Lemon Frosting 

Banana Pudding 

Meringue 

Carrot Cake With Cream Cheese Frosting 

Cream Cheese Frosting 

Lemon Pie (Cooked Filling) 

Meringue 

Chocolate Frosting 

Pecan Pie 

Walnut Pie 

Single Crust 

Double Crust 

Red Velvet Cake With Cream Cheese Frosting 

Cream Cheese Frosting 

Pecan Squares 

Walnut Brownies 

Blueberry Muffins 

Yellow Cake 

Oatmeal Raisin Cookies 

Banana Nut Muffins 

Chocolate Chip Cookies 

Yam Dessert 

Baked Yams 

Lemon Icing 

White Frosting 

Bread Pudding 

Lemon Bundt Cake 

PREFACE

In my cookbook, I show you how to make cooking easier. Everybody has certain foods they love to eat. Some of the foods I love to eat are chicken, pork chops, steak, catfish, tilapia, salmon, roast, and hush puppies.

I created catfish coating, chicken coating, dried basil, restaurant black pepper, creole seasoning, and onion powder mixture. All of the ingredients are given for catfish coating, chicken coating, and dried basils, restaurant black pepper, creole seasoning, and onion powder mixture.

Canisters are used to hold your catfish coating chicken coating, dried basil, restaurant black pepper, creole seasoning, and onion powder mixture. You can make as much as you want. You can also use canisters for corn meals, all-purpose flour, granulated sugar, etc.

One of the first things you should do is buy canisters. I use more than one size canister. For the foods I cook often, I use a large canister. For example, if I fry chicken often, I don’t want to keep making the coating every time I fry chicken. If you noticed, I give you a lot of goods you can cook with chicken coating you need to cook the amount of food you want to cook. I always leave a small amount of water in