Chicken Paprikash
Jan 07, 2020
3 minutes
by Jessica Rudolph
TRADITIONAL HUNGARIAN stew of chicken pieces, onion, peppers, and sour cream, paprikash features the sweet, toasty flavor of paprika as its backbone. But many recipes for this dish seem so loaded with paprika that they end up with a harsh, bitter taste. After visiting Balaton in Cleveland, Ohio (see “Sister Act”), Executive Food Editor Bryan Roof clued me in on why that is: Paprika’s delicate flavor is very sensitive to heat, and unlike other ground spices that benefit from blooming in hot oil, paprika becomes
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