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  • Cook's Country

    Chicken Provençal

    Sep 10, 2019 3 minutes
    by Alli Berkey

    “CHICKEN PROVENÇAL” SOUNDS fancy, doesn’t it? But it’s just chicken cooked with the signature flavors and ingredients of Provence, the region of southeast France that borders Italy and the Mediterranean Sea. We’re talking herbs, wine, olives, tomatoes, and olive oil—ingredients that are just as common in the United States as they are in Europe. Having long seen recipes for this dish in cookbooks and cooking magazines, I set out to create a weeknight version that used common

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