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  • Woolworths TASTE

    Life of braai

    Aug 27, 2018 5 minutes
    PHOTOGRAPHS MYBURGH DU PLESSIS RECIPES AND PRODUCTION HANNAH LEWRY FOOD ASSISTANT KELETSO MOTAU

    HOME-MADE SMOKY BBQ MARINADE AND BASTING SAUCE

    “The liquid smoke is my secret weapon in this marinade. Feel free to add other spices – cloves and star anise also work really well – but remember not to salt your marinade, as this could dehydrate the meat. No one loves a dried-out chop!”

    Makes 1 cup

    EASY

    GREAT VALUE

    Preparation: 5 minutes

    Cooking: 5 minutes

    smoked Spanish paprika 2 T, toasted
    coriander seeds 1 T, toasted and ground
    garlic flakes 1 T, toasted
    brown sugar 50 g
    tomato purée ½ cup
    apple cider vinegar 1 T
    Worcester sauce 2 t
    Woolworths Lazy Kettle liquid smoke 1 t
    fresh thyme 10 g

    Use a mortar and pestle to grind the spices and sugar, then transfer to a cast-iron pan. Add the remaining ingredients and simmer for

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