73 Years of Family Favorite Southern Recipes

By Thomas Hunter

Dive into a culinary journey that spans generations with "73 Years of Family Favorite Southern Recipes." This extraordinary collection isn't just a cookbook—it's a legacy of taste, tradition, and the heartwarming stories that accompany each dish. From cherished family gatherings to everyday meals that nourish the soul, these recipes have stood the test of time, bringing joy and satisfaction to countless tables over the years. Our cookbook is more than just a collection of recipes—it is a testament to the enduring spirit of Southern hospitality and the love that binds families together around the dinner table. For over seven decades, these recipes have been lovingly prepared and shared, creating lasting bonds and unforgettable moments. In addition to the recipes, you're not only getting feed physically, but your soul is being feed with spiritual inspirations from God's word following each recipe.

• Language: English
• Publisher: Thomas Hunter
• Release date: Mar 18, 2024
• ISBN: 9798224283545

Book preview

73 Years of Family Favorite Southern Recipes

A Collection of Recipes With Spiritual Inspirations

Thomas L Hunter Jr

Copyright © 2023 Thomas L Hunter Jr

Copyright© 2023 Thomas L Hunter Jr. All rights reserved.

The content contained within this book may not be reproduced, duplicated, or transmitted without direct written permission from the author or the publisher.

Under no circumstances will any blame or legal responsibility be held against the publisher, or author, for any damages, reparation, or monetary loss due to the information contained within this book, either directly or indirectly.

Legal Notice:

This book is copyright protected. It is only for personal use. You cannot amend, distribute, sell, use, quote, or paraphrase any part, or the content within this book, without the consent of the author or publisher.

Disclaimer Notice:

Please note the information contained within this document is for educational and entertainment purposes only. All effort has been executed to present accurate, up to date, reliable, complete information. No warranties of any kind are declared or implied. Readers acknowledge that the author is not engaged in the rendering of legal, financial, medical, or professional advice. The content within this book has been derived from various sources. Please consult a licensed professional before attempting any techniques outlined in this book.

By reading this document, the reader agrees that under no circumstances is the author responsible for any losses, direct or indirect, that are incurred as a result of the use of the information contained within this document, including, but not limited to, errors, omissions, or inaccuracies.

Contents

Title Page

Copyright

Introduction

Appetizers

Breakfast

Lunch

Dinner

Sides

Desserts

Conclusion

References

Introduction

In the heart of every Southern kitchen lies a treasure trove of recipes passed down through generations, each one infused with the rich tapestry of family history and culinary tradition. As we embark on this gastronomic journey through the South, we invite you to join us in celebrating the timeless flavors and cherished memories that have graced our tables for 73 years.

Our cookbook is more than just a collection of recipes-it is a testament to the enduring spirit of Southern hospitality and the love that binds families together around the dinner table. For over seven decades, these recipes have been lovingly prepared and shared, creating lasting bonds and unforgettable moments. In addition to the recipes, you're not only getting feed physically, but your soul is being feed withspiritual inspirations from God's word following each recipe.

The South's culinary landscape is as diverse as its people, with each region boasting its own unique flavors and culinary customs. From the Lowcountry of South Carolina to the bayous of Louisiana, our recipes draw inspiration from the bounty of the land and the rich cultural heritage that defines the Southern way of life.

As we pay homage to the culinary traditions of our ancestors, we also embrace the evolving tastes of modern Southern cuisine. While some recipes remain unchanged, others have been adapted to suit the changing times, incorporating new ingredients and cooking techniques without sacrificing the soulful essence that defines Southern cooking.

In these pages, you will find a treasure trove of Southern classics, from crispy fried catfishand fluffy buttermilk biscuits to creamy tomato gravy and decadent carrot cake. Each recipe is a labor of love, crafted with care and attention to detail, and imbued with the flavors of home.

But beyond the ingredients and techniques lies a deeper story-a story of family, love, and tradition. Behind each recipe is a cherished memory, whether it's the scent of biscuits baking in the oven or the laughter shared over a pot of simmering Brunswick stew. These recipes are more than just food; they are a reflection of who we are and where we come from.

Appetizers

Section 1

Festive Yuletide Ham-Cheese Ball

Servings: 8-10   Prep time:20 min   Chillingtime:2hrs

Ingredients

1 package (8oz) cream cheese, softened

1 cup sharp cheese, finely shredded

2 tbsp. grated onion

1 tsp Worcestershire sauce

1 Tbsp. lemon juice

1 tsp mustard

1/2 tsp paprika

1/2 tsp salt

1/2 cup deviled ham

2 Tbsp. parsley flakes

2 Tbsp. diced pimento

1/2 cup chopped pecans

Directions

1. In a large mixing bowl, combine the softened cream cheese and sharp cheese. Use a hand mixer or a wooden spoon to blend until smooth and well combined.

2. Add grated onion, Worcestershire sauce, lemon juice, mustard, paprika, and salt to the cheese mixture. Continue mixing until all ingredients are evenly incorporated.

3. Fold in the deviled ham, parsley flakes, and diced pimento, ensuring they are distributed evenly throughout the mixture.

4. Shape the mixture into a ball and wrap it in plastic wrap. Place it in the refrigerator to chill for at least 2 hours, allowing the flavors to meld and the ball to firm up.

5. While the cheese ball is chilling, spread the chopped pecans on a plate. Once the cheese ball has set, roll it in the chopped pecans, coating the entire surface.

6. Place the pecan-coated cheese ball on a serving platter and garnish with additional parsley flakes and pimento for a festive touch.

7. Serve the Yuletide Ham-Cheese Ball with an assortment of crackers or sliced baguette.

*Note: You can prepare this Yuletide Ham-Cheese Ball a day in advance and store it in the refrigerator until ready to serve. The flavors will continue to develop, making it even more delicious!

Just as we need food to sustain our physical lives, we also need nourishing food for our spiritual lives. God's Word is sweeter than honey and the honeycomb (Psalm 19:10) and it feeds our souls.

Let's take time to feed on it daily (Joshua 1:8; Psalm 1:1-2; Acts 1711).

Southern Charm Collard Green Cheesy Bacon Dip

Servings:10-12​     Preptime:20min     ​Cookingtime:30 min

Ingredients

1 pound thick-cut bacon, diced

1 bunch collard greens, stems removed and finely chopped

1 medium onion, finely chopped

3 cloves garlic, minced

2 cups sharp cheddar cheese, shredded

1 cup Parmesan cheese, grated

1 cup mayonnaise

8 ounces