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Legendary Service: Cases in Resolving Hospitality Management Problems
Legendary Service: Cases in Resolving Hospitality Management Problems
Legendary Service: Cases in Resolving Hospitality Management Problems
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Legendary Service: Cases in Resolving Hospitality Management Problems

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Dive into "Legendary Service: Cases in Resolving Hospitality Management Problems" for an unparalleled look into the intricacies of problem-solving within the hospitality industry. Curated by industry experts, this must-read tome offers real-world case studies ranging from handling overbookings to mastering the art of sp

LanguageEnglish
PublisherMelih Arat
Release dateOct 13, 2023
ISBN9798868922626
Legendary Service: Cases in Resolving Hospitality Management Problems

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    Legendary Service - Orkun Avkan

    Introduction

    This book is an enthralling journey that takes you deep into the heart of the hospitality industry—an ever-evolving landscape rich with challenges, rewards, and endless opportunities for growth and learning. This book isn't merely a resource; it's a treasure trove of first-hand experiences, expert insights, and actionable advice designed for anyone intrigued by or already working in the realm of hospitality. Whether you're a hotel management student, a seasoned industry veteran, or just a curious soul eager for a behind-the-scenes glimpse, I promise this book will be both enlightening and empowering.

    The hospitality sector is an arena where stakes are perpetually high, pressure is a constant companion, and the potential for crisis is ever-present. Yet, it's also an industry that provides unparalleled scope for creativity, connection, and professional satisfaction. As you turn these pages, you'll quickly discover that this is far from an ordinary manual; it's a compelling narrative that captures the peaks and valleys, the struggles and victories, of individuals devoted to this venerable field.

    The journey begins by affirming a foundational principle: Prevention is Better Than Cure. This sets the stage for understanding the proactive mindset that's vital for anyone aiming to thrive in this complex environment. From there, I delve into real-world scenarios—sharing invaluable lessons extracted from experiences that span from managing New Year's Eve challenges to dealing with high-stakes, high-pressure situations. Each story weaves together a complex tapestry of resilience, innovation, and determination needed to overcome the various obstacles that this industry throws your way.

    At the heart of this book, you'll find detailed case studies—each a captivating tale that demonstrates the ingenuity and tenacity of hospitality professionals when faced with a range of crises. These include situations such as room overbookings, misplaced luggage, and the delicate art of juggling diverse cultural expectations. Every chapter serves not just as a story but as a blueprint for problem-solving, highlighting the virtues of creative thinking, initiative, and an enduring commitment to guest satisfaction.

    Further along, I explore the intricacies of specialized service, emphasizing how even the smallest details can profoundly impact a guest's experience. You’ll learn how anything from a perfectly arranged bouquet to timely room service can transform an ordinary hotel stay into a memorable occasion. I also delve deep into often-overlooked yet critical aspects like the importance of teamwork, ongoing training, and the need for continual skill enhancement—elements that are key to consistently delivering an exceptional guest experience.

    As this comprehensive guide nears its conclusion, I tie everything together by stressing the importance of maintaining a high level of awareness at every phase of the hospitality operation. I demonstrate how even the most dire situations can be turned around through unwavering commitment, and why settling for mediocrity is never an option when the ultimate aim is guest satisfaction.

    So, get ready to immerse yourself in a treasure trove of knowledge that transcends the conventional. Arm yourself with the insights and strategies required to not just survive, but excel in this fast-paced, unpredictable, yet profoundly rewarding domain. You're entering a labyrinth, a theatre, a testing ground that constitutes the hospitality industry. You're stepping into a profession that is as challenging as it is rewarding, where each problem serves as a steppingstone to greater success, and each solution adds another layer to your professional and personal development. Thank you for joining me on this incredible journey.

    Prevention is Better Than Cure

    What comes to mind when you hear that the best way to solve a problem is to prevent it in the first place? If you can anticipate a problem, why let it unfold?

    Let's illustrate this concept with some common mistakes. Consider a scenario where the housekeeping department cleans a room's carpet and opens the room for occupancy before the carpet has completely dried. Or imagine the Front Desk team assigns the room to a guest without first consulting Housekeeping. Such oversights can lead to an unpleasant, musty odor in the room, dampening not just the carpet but also the guest's initial impression of your establishment.

    Now, think about the ripple effects of this single error.

    First and foremost, the guest's experience is compromised. Then, resolving this issue becomes a time-consuming endeavor for your team. If the guest needs to change rooms, a sequence of tasks unfolds: the bellboy transfers the guest's belongings, the minibar staff checks the new room's inventory, the technical service assesses the vacated room, the housekeeper cleans as needed, and the floor manager approves the room for future guests. If a VIP setup was in the previous room, then the Room Service staff also needs to transfer that to the new room. Lastly, the Front Desk completes the necessary administrative tasks. In total, seven staff members divert their attention from other duties to correct one simple mistake. Such oversights also incur hidden costs, such as additional electricity for the elevator.

    This isn't just exhausting; it's inefficient.

    What truly frustrates me about such errors is the distraction they cause. Seven hotel employees are sidetracked from focusing on other guests and tasks, which reduces overall productivity and service quality.

    And what's the upshot? The guest, inconvenienced by the initial mistake, is now more likely to request additional compensations, further complicating the situation.

    The irony is that the solution is often simple; it's our approach that complicates it.

    For instance, consider room service errors. When a guest's order goes awry, it can trigger a cascade of problems. Hunger tends to amplify frustration, and the situation worsens if one guest receives a correct order while another does not. In the scramble to correct the mistake, the kitchen expends extra resources, and other staff divert their attention from other tasks.

    The remedy is straightforward: confirm the order with the guest before hanging up, and double-check it before dispatch. This simple step could prevent a chain reaction of inefficiencies and costs.

    Every mistake you make not only inconveniences the guest but also affects your colleagues and, ultimately, the business itself.

    If you're willing to let problems unfold, they will. Conversely, if you're proactive about prevention, most issues will never materialize. It's entirely in your hands.

    Lastly, cease offering compensatory perks like complimentary fruit plates, chocolates, wines, or free massages and airport transfers. Such gestures may imply both inexperience and a willingness to hastily compensate for mistakes. Rather than solving the problem, they often only paper over the cracks.

    Guest Complaints at the heart of hospitality industry

    At the heart of problem-solving in the hospitality industry, guest complaints often emerge as the primary focus. While some grievances stem from issues within the hotel's control, others arise due to external circumstances that directly impact guest comfort and satisfaction.

    To distill the essence, complaints can be broadly categorized into two types: Internal Complaints and External Complaints.

    Internal Complaints originate from shortcomings within the hotel itself—be it a lapse in service, inaccurate information, poor communication, or a missed wake-up call.

    Conversely, External Complaints, though not directly the hotel's responsibility, can still indirectly affect its reputation. For example, a hotel's distant location from the airport may result in exorbitant taxi fares for the guest, leading to grievances that the hotel can do little about except offer empathy.

    The ensuing chapters will delve into both categories of complaints. You will see how even exceptional requests from guests are met, thereby elevating employee awareness.

    The core aim of this book is to shift the paradigm of problem-solving away from standardized

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