“Hospitality is a selfish pleasure. It feels great to make other people feel good.” These profound words were penned by Will Guidara, the former co-owner of the renowned plant-based fine dining establishment Eleven Madison Park, in his insightful book, . This sentiment has never resonated more deeply with me. Hospitality is, indeed, an addiction. After more than 35 years in the industry, including almost a decade at F&B group The Lo & Behold, creating timeless concepts that delivered memorable guest experiences, I am now the chief operating officer at OUE Restaurants, where I oversee the creation of exceptional dining experiences that welcome a range of diners. While my role has changed, my core responsibilities
