Dynamic and progressive, Singapore has one of the most vibrant culinary landscapes in the world. Emerging from the pandemic’s shadow, chefs are now shedding their survival-mode mindsets and embracing a creative renaissance, poised to redefine the F&B landscape with renewed passion and innovation. In 2023 alone, diners bore witness to several exciting culinary movements: the emergence of avant-garde Southeast Asian establishments; precocious young chefs venturing out on their own with refreshing culinary narratives; fine-dining giants diversifying into the casual dining scene; and the rise of chef collaborations.
Here’s a look at the culinary trends that have dominated Singapore’s ever-changing dining scene in the past year.
Southeast Asian Takeover
A growing sense
