Tatler Dining Singapore

Managing Director, Singapore Stephanie Tay SGEDIT@TATLERASIA.COM Editor-in-Chief Aun Koh Senior Dining Editor Dudi Aureus Assistant Dining Editor Dawson Tan Dining Writer Ethan Kan Contributing Editor Jessica Lin SGAD@TATLERASIA.COM General Manager,

It is no secret that Singapore’s dining scene remains one of the most dynamic in the world, even more so as we settle into a post-pandemic normal. We witnessed this in the past year, as chefs, restaurateurs and hospitality leaders launched innovative

Not many restaurants in Singapore can lay claim to a beloved piece of national culinary heritage. With the aroma of sizzling black pepper wafting through its doors for over four decades, Long Beach Seafood, birthplace of the legendary black pepper cr

He’s been called the “grandfather of heritage cuisine”, but Europe-trained Singaporean chef Damian D’Silva is much more than that. As the first-ever Singaporean to receive the prestigious Artisan & Authenticity Award from French guide La Liste, D’Sil

Perched above the glittering panorama of Marina Bay, Vue is a culinary haven where breathtaking views of Singapore’s city skyline provide the backdrop for an unforgettable dining escapade. Named after the French word for “view”, the 19th floor restau

Amidst the vibrant tapestry of Orchard Road lies the culinary haven that is Hua Ting. For over three decades, the Chinese restaurant at Orchard Hotel Singapore has exemplified the timeless elegance of Cantonese cuisine, weaving a legacy of flavour th

A name etched in Singapore’s culinary tapestry, Jumbo Seafood is a name that conjures happy memories in the minds of Singaporeans. Dining at Jumbo Signatures, however, is an extraordinary experience that begins at the doorstep of its refined black-an

Executive Chinese chef Edward Chong is not afraid to push the boundaries of culinary traditions. Since helming Peach Blossoms in 2017, he has spearheaded his unique vision of modern Chinese cuisine, where traditional recipes are reinterpreted with mo

Food writer Annette Tan has chronicled Singapore’s dining scene for the past 20 years. She contributes to publications such CNA Luxury, Conde Nast Traveler, The Australian, Wallpaper* and the Louis Vuitton City Guide Singapore. She is the author of S

Christian Barker Journalist  Rachel Carrasco  Marketing guru and founder, Rache  Chan Kwai Sum  Content creator  Thuymi Do Travel and lifestyle content creator  Paul Gabie Co-founder and CEO, Proof & Company and Ecospirits  Leong Sheen Jet Co-founder

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ASIAN/MODERN 15 Stamford Road, S(178906) TEL: 6715 6871 kempinski.com 15 Stamford has all the makings of a good Singapore restaurant, from a scrumptious food spread to engaging service staff who take the effort to guide guests through the wine list a