More from Tatler Dining Singapore

Tatler Dining Singapore1 min read
Epicurean Encounter
Take a gastronomic journey to Osaka without leaving Singapore at kappo-style omakase restaurant Takayama. Its eponymous chef-owner Taro Takayama, who trained at three-Michelin-starred establishments in Osaka such as Kashiwaya and Koryu, brings to the
Tatler Dining Singapore2 min read
Keeping Up With the Times
Executive Chinese chef Edward Chong is not afraid to push the boundaries of culinary traditions. Since helming Peach Blossoms in 2017, he has spearheaded his unique vision of modern Chinese cuisine, where traditional recipes are reinterpreted with mo
Tatler Dining Singapore2 min read
How We Do It
With hundreds of restaurants reviewed each year, Tatler Dining’s in-house team of experts also tapped into the wider F&B community for their time and expertise. Divided into the reviewing panel and the voting panel, this network of industry leaders a

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