When it comes to all-you-can-eat buffet restaurants, Peppermint at Parkroyal Collection Marina Bay, Singapore stands as one of the best in class. Situated within the hotel’s iconic sunlit atrium, the Halal-certified restaurant boasts an intimate dini

Dynamic and progressive, Singapore has one of the most vibrant culinary landscapes in the world. Emerging from the pandemic’s shadow, chefs are now shedding their survival-mode mindsets and embracing a creative renaissance, poised to redefine the F&B

Highhouse has to be one of the hottest restaurant openings in recent memory. Standing tall on the 61st and 62nd floors of One Raffles Place—the second tallest building in Singapore—this transformative day-to-night dining concept blends the best of fo

Mention Chatterbox, and memories of its iconic Mandarin chicken rice often comes to mind. Home to a legendary iteration of Singapore’s most identifiable dish, Chatterbox has maintained its enduring legacy for over five decades, and remains the go-to

“Hospitality is a selfish pleasure. It feels great to make other people feel good.” These profound words were penned by Will Guidara, the former co-owner of the renowned plant-based fine dining establishment Eleven Madison Park, in his insightful boo

If we had to describe in one word Singapore’s dining scene in 2023, it would be “exciting”. As the local dining scene settled back into normalcy with the pandemic behind us, chefs and restaurateurs kicked into high gear with a slew of innovative dini

With hundreds of restaurants reviewed each year, Tatler Dining’s in-house team of experts also tapped into the wider F&B community for their time and expertise. Divided into the reviewing panel and the voting panel, this network of industry leaders a

In 1958, Sichuan-native Chen Kenmin founded Shisen Hanten in the city of Yokohama—the first Sichuan restaurant in Japan—and was christened as the country’s “father of Sichuan cuisine”. His eldest son, Chen Kenichi, quickly earned his stripes as the “

There is a Chinese idiom, jia he wan shi xing (家和万事兴), that prescribes harmony within the family to achieve prosperity in all affairs. Rooted deeply in this tradition of oneness and familial respect, Jia He Grand Chinese Restaurant was built with the

Take a gastronomic journey to Osaka without leaving Singapore at kappo-style omakase restaurant Takayama. Its eponymous chef-owner Taro Takayama, who trained at three-Michelin-starred establishments in Osaka such as Kashiwaya and Koryu, brings to the

Since 1986, Tatler Singapore has been providing gourmands a snapshot of the island’s top restaurants through our annual Tatler Dining Guide. That said, 2023 was a whirlwind year for the local F&B scene as we moved on from the now-distant pandemic and

Get ready to go on a gastronomic journey at The Orchard Cafe, where mouth-watering treats from across the world await, ready to be devoured. Decked in modern decor awash with comforting earthy tones, The Orchard Cafe takes its guests on a culinary ad

Striking and bold, the vibrant colours and swirling patterns on the cover of this year’s Tatler Dining Guide perfectly encapsulate the nostalgic charm of Peranakan porcelain plates. Designed by Liquan Liew and Estella Ng, the creative visionaries beh

Hashida Singapore is a genius’s poem, a carefully and intricately woven work of art that traverses between the realms of knowledge, curiosity, boundless artistry, and sometimes even madness. To be given the Kenjiro Hashida treatment is to be taken un

When it comes to American steakhouses, no other establishment in Singapore can offer as quintessential an experience as the famed Wolfgang’s Steakhouse at Robertson Quay. From its warm mahogany interiors to its extensive wine list, the Singapore outp

Beyond its grand architecture, Goodwood Park Hotel boasts a culinary empire where Chinese artistry, sizzling steaks, and wood-fired duck masterpieces compete for your palate’s applause. Min Jiang’s Cantonese and Sichuan flair dances with Gordon Grill

Since 1986, Tatler Singapore has been providing gourmands a snapshot of the island’s top restaurants through our annual Tatler Dining Guide. For our in-house editorial team and expert reviewers, it has been quite an epicurean adventure—from witnessin