ANNETTE TAN
Food writer Annette Tan has chronicled Singapore’s dining scene for the past 20 years. She contributes to publications such CNA Luxury, Conde Nast Traveler, The Australian, Wallpaper* and the Louis Vuitton City Guide Singapore. She is the author of Savour Chinatown: Stories, Memories & Recipes, and has edited books such as Rebel with a Course (chef Damian D’Silva’s biography) and Heritage Feasts: A Collection of Singapore Family Recipes.
CHARLIE KWOK
Ever since Charlie started baking in 2012, she has been passionate about all things food—from sociological and historical perspectives to her own personal explorations through new dining experiences and kitchen experiments. She has documented her passions on Chockywoky since 2014 and in her spare time holds bake sales
