The Tatler Dining Panel

ANDREW LECI

Andrew Leci has had a variety of careers in his current incarnation. The constants over the last 30 years have been writing, food, and writing about food, and Andrew contributed to Tatler Dining Malaysia’s annual Tatler Dining Guide throughout the 1990s. He currently writes columns for a number of high-profile magazines and recently completed his second novel, Only Connect, which will be published by Penguin Random House in early 2022.

ANNETTE TAN

Food writer Annette Tan has contributed to numerous titles in Singapore and internationally, such as and the . She is the author of, and the cook behind FatFuku, a private dining experience showcasing modern Singapore cuisine.