AMY VAN
Over the last 20 years, Amy has contributed food, wine and travel articles to a wide range of publications and digital platforms, including Tatler Singapore and The Business Times Lifestyle. Amy has authored cookbooks and several travel guides for international publishers, and has also managed content-based projects for airlines and luxury hospitality groups.
DESTIN TAY
As a graduate of the Culinary Institute of America and former food writer for , Destin has been through the ins-and-outs of Singapore’s food and beverage scene. He currently spends his days as the head butcher of The Meatery, crafting
