Introduction
Since 1986, has been providing gourmands a snapshot of the island’s top restaurants through our annual For our in-house editorial team and expert reviewers, it
Restaurants
The Tatler Dining Panel
Food writer Annette Tan has chronicled Singapore’s dining scene for the past 20 years. She contributes to publications such CNA Luxury, Conde Nast Traveler, The Australian, Wallpaper* and the Louis Vuitton City Guide Singapore. She is the author of S
