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Tatoes You Like
Tatoes You Like
Tatoes You Like
Ebook69 pages18 minutes

Tatoes You Like

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The potato is a household vegetable that many people love and enjoy eating. TATOES YOU LIKE takes us through a brief history of a potato and a spirited approach to cooking this tuber in different ways for a vegetarian meal for everyone. This amazing idea was a result of Meena Mistry’s special skills and experiences of many years in the vegetarian culinary world. An excellent copy for every kitchen and food enthusiasts!
LanguageEnglish
PublisherBalboa Press
Release dateJun 15, 2023
ISBN9798765239438
Tatoes You Like
Author

Meena Mistry

Author Meena Mistry had a successful career in the field of life insurance in London, UK for many years.  During this time, she also creatively developed tastes of well-balanced vegetarian dishes through unique selection of herbs and spices with a focus on nutrition and good eating habits. In 2006, Mistry relocated to the US, where she continued to develop tasty vegetarian dishes. In 2012, she published her first book “Spicy N Easy” to cater for everyone including those who have a busy life and prefer homemade tasty, healthy and interesting meals. She also participated in and supported a high school teachers’ wellbeing program from nutrition and healthy eating perspectives. In 2020 she published her second book “Vege Kick” full of distinctive and mouthwatering recipes.  Mistry successfully continues to use multiple ingredients for creating tasty fusion vegetarian meals through her influential British upbringing and skills with minimal effort for every household member to enjoy. She has further evolved her skills to form Delicious Kickin Creations, a source of well-nourished and gourmet style savories and desserts.

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    Book preview

    Tatoes You Like - Meena Mistry

    Contents

    Dedications

    Acknowledgements

    Introduction

    Potato Swirls

    Savory Vege Bakes

    Potato and Feta Flat Bread

    Purple Potato Squeak

    Chinese Style Potato Parcels

    Potato Fritters

    Rosemary Parmesan Potatoes

    Flat Potato in Bread Crumbs

    Purple Potato, Spinach and Onion Mix

    Potato, Onion and Cheese Pie

    Masala Potatoes and Veges

    Potato Cups with Goats Cheese

    Vege Cottage Pie

    Parmesan Potatoes

    Cheesy Pasta and Potato Croquettes

    Spicy Buttery Potatoes in a Bun

    Potato with Baby Corn

    Potato and Pesto Gratin

    Cheesy Potato Basket

    Potato Lasagna Rolls

    Potato and Vegetable Cheese Rolls

    Potatoes Stuffed in Sweet Peppers

    Spicy Potatoes and Rice

    Potato Bhajis

    Spicy Potatoes with Cheese

    Stuffed Potato Pie

    Potato and Banana Cheesecake

    Dedications

    This book is dedicated to my special daughters Kunjal and Neera and grandson Ivan. Their enthusiasm, inspiration, and support have given me an opportunity to dwell in the world of potatoes and come up with unique recipes and associated meals full taste and culinary diversity.

    Acknowledgements

    A potato is an amazing vegetable which has been around for many years in different forms and contributes significantly in the kitchen from dietary and complementary perspectives. The basic potato can easily be infused with other ingredients and worked upon to potentially result in a variety of foods that cover multiple cultures around the world.

    The love and passion of creating recipes and cooking runs in my blood and goes back many years ago to the region of Kilimanjaro, Tanzania where I was born and, in the U.K., where I lived for many

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