Eat Well

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Reece Carter has a Bachelor’s degree in Health Science (naturopathy) and is a passionate champion for sensible whole-food nutrition, homegrown herbal remedies and fitness. Growing up on a farm in country Western Australia, Carter developed a keen sense of connection to the land and food from a young age. Taught to cook by his mum, he’s an advocate for fad-free, whole-food nutrition with a focus on gut health.

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More from Eat Well

Eat Well1 min read
Shallots
Shallots are a member of the “allium” family, which notably includes onions and garlic. They are prized for their subtle flavours and never overpower a recipe like garlic can. In fact, there is quite a lot of snobbery around the humble shallot. “True
Eat Well4 min read
SUSTAINABLE Sipping
Sipping on your favourite alcoholic beverage is a delightful part of social gatherings and a time-proven way people enjoy unwinding. However, to be a conscious consumer, it's essential to recognise that the production, distribution and drinking habit
Eat Well10 min read
Camping CUISINE
These camping recipes are not only tasty but also fun to prepare while enjoying the great outdoors. Serves: 4 4 ripe bananas (1 per person) ½ packet mini or chopped full-size marshmallows 100g dark chocolate chips ½ cup crushed nuts 1. Leave the bana

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