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Rajani Vaidya
Rajani Vaidya holds degrees in liberal arts, accounting, and computer science. Her passion has been cooking delicious and nutritious foods that are loved by children and adults ali...view moreRajani Vaidya holds degrees in liberal arts, accounting, and computer science. Her passion has been cooking delicious and nutritious foods that are loved by children and adults alike. She selects preparations from Indian kitchen, as also from Western kitchens such as French, Italian, and American. For every delicacy she writes about, she has spent hours in adjusting and recording all the steps and measurements to ensure good flavor and quality.Her previous book, "Festivals & Delicacies of India" was published in 2009. It will be available as e-book soon.view less
Books by Rajani Vaidya
Healthy Indian Vegetarian Recipes Festivals & Delicacies from India Rating: 0 out of 5 stars0 ratings