Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Vege Kick
    Vege Kick
    Vege Kick
    Ebook87 pages19 minutes

    Vege Kick

    By Meena Mistry

    ()

    Read preview

    About this ebook

    VEGE KICK further exudes and reflects Meena Mistry’s enthusiasm, love and passion for creating recipes and cooking skills that have evolved through more than forty years of experience. It illustrates creative ways of using easily available vegetables and vegetarian ingredients, turning them into good mouthwatering dishes full of natural aroma, flavors and that tasty kick that one wants to experience and enjoy any time of the day. A real gem of a collection for every kitchen!
    LanguageEnglish
    PublisherBalboa Press
    Release dateAug 20, 2020
    ISBN9781982251628
    Vege Kick
    Author

    Meena Mistry

    Author Meena Mistry had a successful career in the field of life insurance in London, UK for many years.  During this time, she also creatively developed tastes of well-balanced vegetarian dishes through unique selection of herbs and spices with a focus on nutrition and good eating habits. In 2006, Mistry relocated to the US, where she continued to develop tasty vegetarian dishes. In 2012, she published her first book “Spicy N Easy” to cater for everyone including those who have a busy life and prefer homemade tasty, healthy and interesting meals. She also participated in and supported a high school teachers’ wellbeing program from nutrition and healthy eating perspectives. In 2020 she published her second book “Vege Kick” full of distinctive and mouthwatering recipes.  Mistry successfully continues to use multiple ingredients for creating tasty fusion vegetarian meals through her influential British upbringing and skills with minimal effort for every household member to enjoy. She has further evolved her skills to form Delicious Kickin Creations, a source of well-nourished and gourmet style savories and desserts.

    Related to Vege Kick

    Related ebooks

    Diet & Nutrition For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Our Chefs

      Aug 10, 2022

      Sammy Jones is a food, product and interiors photographer. When finishing studying photography in 2021, Sammy started a continuous portfolio of work called Pick to Plate, which explores where food comes from and the way it is brought to the table. Fo

      5 min read

    • Article

      Plant A Seed

      Dec 23, 2021

      Plant A Seed
      2 min read

    • Article

      Our Chefs

      Nov 29, 2023

      Our Chefs
      5 min read

    • Article

      Ten Minutes With… Priyanka Naik

      Dec 30, 2021

      How long have you been vegan, and what made you make the change? I became full vegetarian 15 years ago and began cooking 100 per cent vegan about 4-5 years ago. Most of our cooking at home is actually vegan by default. What would you cook a die-hard

      2 min read

    • Article

      Our Chefs

      Feb 15, 2023

      Ames Starr is a kitchen creative, food educator, recipe developer and founder of the popular Brisbane plant-based brand Raw & Peace. With a colourful background working in organics and wholefoods since the early 2000s, she is a firm believer that hea

      5 min read

    • Article

      Ten Minutes With… Rohini Bajekal

      Jul 21, 2022

      How long have you been vegan, and what made you make the change? My journey to veganism was not linear. I first went vegan 20 years ago along with my mum and sister after connecting the dots between the dairy and meat industries. Unfortunately, in my

      2 min read

    • Article

      New Palate Pleasers

      Dec 29, 2021

      New Palate Pleasers
      6 min read

    • Article

      Our Chefs

      Apr 12, 2023

      Ames Starr is a kitchen creative, food educator, recipe developer and founder of the popular Brisbane plant-based brand Raw & Peace. With a colourful background working in organics and wholefoods since the early 2000s, she is a firm believerthat heal

      6 min read

    • Article

      How To Go Plant-based

      Dec 28, 2022

      Exactly 10 years ago I changed my diet overnight, swapping my standard Western diet – lots of quick, convenience foods, not much fruit and veg – for a wholefood, plant-based diet. The year before that, following my second year at university, I’d beco

      5 min read

    • Article

      Our Chefs

      Oct 11, 2023

      Georgia Harding is a naturopath with almost 20 years experience, a mother, and a passionate health educator. After many years consulting in a busy practice, lecturing in natural medicine and sharing her knowledge on talkback radio, Georgia decided to

      4 min read

    • Article

      Our Chefs

      Jun 14, 2023

      Sammy Jones is a food, product and interiors photographer. When she finished studying photography in 2021, Sammy started a continuous portfolio of work called Pick to Plate, which explores where food comes from and the way it is brought to the table.

      6 min read

    • Article

      VeganLife meets… Niki Webster

      Dec 30, 2021

      VeganLife meets… Niki Webster
      4 min read

    • Article

      Our Chefs

      Jun 15, 2022

      Lee Holmes’ food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrient-rich meals is difficult, complicated and time-consuming. Lee says, “The

      6 min read

    • Article

      Stop. Listen. Eat.

      Feb 29, 2024

      Stop. Listen. Eat.
      5 min read

    • Article

      TV Show Guide

      Nov 20, 2020

      The Plant-Based Network has a variety of lifestyle and entertainment TV shows in different categories with new shows and episodes added every week, so check back often. We also have specials, music videos, and more. Watch them all on our website, as

      4 min read

    • Article

      A Veritable Vegan Feast

      Jul 8, 2019

      A Veritable Vegan Feast
      2 min read

    • Article

      Our Chefs

      Feb 28, 2024

      Our Chefs
      4 min read

    • Article

      Our Chefs

      Oct 12, 2022

      Ames Starr is a kitchen creative, food educator, recipe developer and founder of the popular Brisbane plant-based brand Raw & Peace. With a colourful background working in organics and wholefoods since the early 2000s, she is a firm believer that hea

      5 min read

    • Article

      Our Chefs

      Aug 9, 2023

      Our Chefs
      3 min read

    • Article

      Personal Favourite

      Jan 16, 2019

      Reece Carter has a Bachelor’s degree in Health Science (naturopathy) and is a passionate champion for sensible whole-food nutrition, homegrown herbal remedies and fitness. Growing up on a farm in country Western Australia, Carter developed a keen sen

      2 min read

    • Article

      Our Chefs

      Dec 14, 2022

      Our Chefs
      5 min read

    • Article

      Vegan Survival Kit

      Jun 21, 2023

      Vegan Survival Kit
      5 min read

    • Article

      Good Food

      Mar 19, 2024

      Good Food
      4 min read

    • Article

      TV Show Guide

      Oct 21, 2020

      The Plant-Based Network has a variety of lifestyle and entertainment TV shows in different categories with new shows and episodes added every week, so check back often. We also have specials, music videos, and more. Watch them all on our website, as

      4 min read

    • Article

      Our Chefs

      Dec 15, 2021

      Lee Holmes’ food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrient-rich meals is diffi cult, complicated and time-consuming. Lee says, “The

      6 min read

    Related categories

    Reviews for Vege Kick

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Vege Kick - Meena Mistry

      Qabook_preview_excerpt.html}Un7y)l7&jbh>r#-c.ɒ\mrW}$>,޺Ϋmhv:;Gf#Q -NrᖷZS 9q9%'|$X@/T &pICy[6#a:Y0z*%GĚe֤o,+#RFTfKJe¥w(`:9Sfc}-B^lj+ M kjUlSUlȱUI/$Hq.EoRNr o2ׅ-fJj(GhvpZ,k% }5dڷ \^Lk И;1JHFxa"xE[Bv_QZ2}R'<[eAa[9K:-$.+c:MD!9V'C$ ]XAO>`OzP;G@3 ;ikk 'Z3՚ίObٶ]7k$l^J5ﻄ*Y#KYֶd}L)ȪWE NS&϶ҺDw)~lGs80k_?Hܭoj>bz9O]l0^5<ɳzzvquSba,Mot~2:ɻ!K'rzq68]:K|yx}^2$0Ղc0 ъ=V= @-JtaEF,X5APYDo&}O8g*L-dWlm^agE?A46m 6ea{]o(r&v NHk X$%BF+ЎUj&Nln.c~}\}'?}.
      Enjoying the preview?
      Page 1 of 1