Eat Well

Our Chefs

Sammy Jones

Sammy Jones is a food, product and interiors photographer. When she finished studying photography in 2021, Sammy started a continuous portfolio of work called Pick to Plate, which explores where food comes from and the way it is brought to the table. For this, she sourced locally grown ingredients and explored creative food recipes, developing them into something visually beautiful as well as nourishing. Along with personal projects, Sammy has developed a creative flow of cooking, styling and photographing food and food products for brands locally, nationally and internationally.

“I love working with clients to recipe develop and create visually beautiful foods that include their products for their audience, as well as balancing out creating personal work for myself and educating myself and two young children about nutrition and the importance of our food choices,” shares Sammy. “Recipe development has been an ongoing process for me over the years as I have had to limit my dairy intake and find alternatives to substitute milk-based

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