The history of cordials is as fascinating as it is diverse. The word “cordial” itself comes from the Latin word “cor”, meaning heart, and was initially used to describe medicinal drinks believed to be beneficial for the heart. These early cordials were crafted by steeping herbs and spices in wine or spirits, but non-alcoholic versions made with water, honey and fruit juices were also popular.
Non-alcoholic cordials have their roots in ancient times when people harnessed the power of various plants and herbs to create medicinal tonics and remedies. Over the ages, these tonics evolved into more palatable and enjoyable beverages, eventually becoming the cordials we know today. In the 19th century, cordials gained immense popularity as non-alcoholic drinks, particularly in England. They were seen as a refreshing and
