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  • Vegan Life Magazine

    VeganLife meets… Niki Webster

    Dec 30, 2021 4 minutes

    Coming from a background in food, Niki Webster has achieved a great deal since 2015 — from marketer to blogger to award-winning plant-based cookbook author. Following the launch of her latest cookbook, My Vegan Year, we catch up with the passionate chef to talk about seasonal eating, growing your own and her plans for 2022.

    Hi Niki! When did you first start experimenting in the kitchen and learning more about food?

    I first started experimenting as a teenager. My mum gave me a food budget out of desperation as I was so picky. It was a risk but really worked, as I started to create food I

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