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Spice Mixes Recipes: A Seasoning CookBook That Would Transform Your Kitchen With The Best Spices Mix From Around The World
Spice Mixes Recipes: A Seasoning CookBook That Would Transform Your Kitchen With The Best Spices Mix From Around The World
Spice Mixes Recipes: A Seasoning CookBook That Would Transform Your Kitchen With The Best Spices Mix From Around The World
Ebook101 pages27 minutes

Spice Mixes Recipes: A Seasoning CookBook That Would Transform Your Kitchen With The Best Spices Mix From Around The World

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I dare to say that seasonings are the life of any dish you are cooking. Spices also known as seasonings, canmake a naturally bland dish into an extremely sumptuous meal.This spices have made our dishes extraordinary fromtime immemorial;men have fought over spices when their worth was measured in gold. Needless to say, the importanceof Spices to our daily cooking can not be overestimated.Being able to mix your own spice from the convenience of your home is far cheaper compared to buying prepackagedspices from the grocery shop.They can be stored for a long time in Jars;it also affords you the opportunity to experiment with new spices and new dishes from around the world.In this book you will not only discover new spices from different cultures, civilizations and countries,you will learn the health benefits of some of this spices; some are natural painkillers, others possessimmune-boosting, anti-cancer, and anti-inflammatory propertiesEvery spice recipe in this book has been categorized by their area of origin. This book contains exotic spice blends and regular spice mixes. Your family would not be able to keep off your dinning table.

LanguageEnglish
PublisherPublishdrive
Release dateFeb 14, 2017
Spice Mixes Recipes: A Seasoning CookBook That Would Transform Your Kitchen With The Best Spices Mix From Around The World

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    Book preview

    Spice Mixes Recipes - Naomi Braeden

    Blend

    NATURE'S GIFT TO OUR KITCHEN

    The uses of spices in our every day cooking cannot be overestimated; our cooking and dishes will be bland if nature didn’t give us spices to add to our cooking. From the pepper and simple table salt, or cumin or cinnamon that gives our dishes that sweet smelling aroma, taste and flavor.

    Spices have over the years made meals more appetizing, and global cuisines have been identified by the spices they are flavored by. They have this unusual transforming power; spices could either awaken our taste buds or gives us aroma or a touch of heat. History has it that most of this readily available spice or seasoning that we pick up easily at the market, had at some time been very expensive, and kings would wage wars just to get few bags.

    It takes a few kitchen practices here and there to get a handle on the usage of spices and seasonings in correct proportions and servings. Using new ingredients will help you discover new flavors that you will enjoy; and it will open you up to other countries, cultures, and civilizations.

    Pumpkin Pie Spice

    MAKING THE MOST OF SPICES

    Fresh whole spice like 'all spice' or 'nutmeg' or 'cinnamon', is better compared to the store-bought-already-grinded variants. If you get the whole spice and then blend, crush or grind them, the aromas are tangibly noticeable compared to their prepackaged and preground

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