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San Francisco Bay Area Baking Book
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About this ebook
The San Francisco Bay Area Baking Book celebrates the beautiful scenery and culinary delights of the San Francisco Bay Area. This book is a feast for the palate and mind. The beautiful photos of the pacific ocean, sandy beaches and emerald-green hills of the San Francisco Bay Area enlighten the readers mind. The low-carb cake recipes are both delicious and healthy. As the birthplace of California's farm-to-table food movement, San Francisco has a long tradition of creating healthy, tasty food. Each cake in this book combines sun-kissed fruits of Nothern California with long-kept secrets of European-style baking. Selected recipes range from easy-to-prepare instructions for the novice home baker to new inspirations for the experienced chef.
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SERVES 10 PREPARATION & COOKING 1 HOUR (PLUS COOLING) 1 cup soy flour¾ cup 100% corn cornflour1¼ teaspoons baking soda½ cup cocoa powder1¼ cups caster sugar150g butter, melted1 tablespoon white vinegar1 cup coconut milk2 free-range eggs½ cup mashed
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Preparation time 25 mins plus cooling and 20 mins resting Cooking time 30 mins Makes 8 1½ cups plain flour¼ tsp salt¼ tsp baking powder⅛ tsp bicarbonate of soda½ cup dried chamomile flowers, plus extra1 tsp, crushed, to sprinkle125g unsalted butter,
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San Francisco Bay Area Baking Book - Heike Daldrup
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