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  • Better Homes and Gardens Australia

    THE MAGIC OF MADELEINES

    Apr 28, 2021 4 minutes

    Recipe on page 44

    Recipe on page 44

    Recipe on page 44

    MADELEINES ARE A CLEVER WAY TO REINTERPRET CLASSIC DESSERTS IN BITE SIZED FORM

    CLASSIC MADELEINES

    Preparation time 15 mins

    Cooking time 20 mins

    Makes 18

    2 free-range eggs
    ¾ cup caster sugar
    1 Tbsp finely grated lemon rind
    1 tsp vanilla extract
    ⅔cup plain flour
    ½ tsp baking powder
    100g unsalted butter, melted, cooled
    1½ cups pure icing sugar, plus extra to serve
    1½ Tbsp lemon juice
    Finely chopped pistachios, to serve

    STEP 1 Preheat oven to 180°C fan-forced (200°C conventional). Place a 9-hole silicone madeleine pan on an oven tray.

    STEP 2 Beat eggs, sugar, lemon rind and vanilla in the small bowl of an electric

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