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  • New Idea

    CHEESECAKES WITH A TWIST

    Jul 03, 2022 3 minutes

    Custard Cheesecake with Berry Rhubarb Topping

    Serves 8-10, Prep and Cook 1 hour, 35 mins

    250g packet Lemon Crisp biscuits
    90g unsalted butter, melted

    FILLING

    2 x 250g blocks cream cheese, chopped, at room temperature
    1 cup caster sugar
    2 tsps vanilla extract
    3 eggs
    300ml tub thickened cream
    ¼ cup custard powder

    RHUBARB TOPPING

    350g trimmed rhubarb stalks, rinsed well
    ½ cup caster sugar
    1 cup frozen raspberries

    Invert base of a 20cm round

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