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  • New Zealand Woman’s Weekly

    Going TROPPO

    Oct 03, 2021 4 minutes

    Banoffee ice-cream tart

    PREP + COOK TIME 40 MINS (+ REFRIGERATION, FREEZING & STANDING) SERVES 10

    170g butter
    250g plain biscuits
    3 cups (750ml) vanilla ice cream
    ½ cup (110g) firmly packed brown sugar
    395g can sweetened condensed milk
    ⅓ cup (115g) golden syrup or treacle
    ⅓ cup (80ml) milk
    1 cup (250ml) thickened cream
    3 small bananas, sliced thickly

    TOFFEED PECANS

    ¼ cup (55g) caster sugar
    2 tablespoons water
    5g butter
    ½ cup (60g) pecans

    1 Melt 100g of the butter in a small saucepan over low heat. Process biscuits until fine. With the motor operating, add melted butter, processing until combined. Press mixture over base and side of a 22cm round loose-based

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