How to Cook Fish

By Myrtle Reed

DigiCat Publishing presents to you this special edition of "How to Cook Fish" by Myrtle Reed. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

• Language: English
• Publisher: DigiCat
• Release date: Sep 16, 2022
• ISBN: 8596547382416

Book preview

Myrtle Reed

How to Cook Fish

EAN 8596547382416

DigiCat, 2022

Contact: [e-mail]

Table of Contents

ELEVEN COURT BOUILLONS

I

II

III

IV

V

VI

VII

VIII

IX

X

XI

ONE HUNDRED SIMPLE FISH SAUCES

ADMIRAL SAUCE

ALBERT SAUCE

ALLEMANDE SAUCE—I

ALLEMANDE SAUCE—II

ANCHOVY BUTTER

ANCHOVY BUTTER SAUCE

ANCHOVY SAUCE—I

ANCHOVY SAUCE—II

ANCHOVY SAUCE—III

AURORA SAUCE

AVIGNONNAISE SAUCE

BEARNAISE SAUCE—I

BEARNAISE SAUCE—II

BEARNAISE SAUCE—III

QUICK BEARNAISE SAUCE

BÉCHAMEL SAUCE

BOMBAY SAUCE

BORDELAISE SAUCE

WHITE BORDELAISE SAUCE

BROWN SAUCE—I

BROWN SAUCE—II

BROWN BUTTER SAUCE

BUTTER SAUCE

CAPER SAUCE—I

CAPER SAUCE—II

CLARET SAUCE

COLBERT SAUCE

CREAM SAUCE

CUCUMBER SAUCE—I

CUCUMBER SAUCE—II

CUCUMBER SAUCE—III

CURRY SAUCE

DRAWN-BUTTER SAUCE

DUTCH SAUCE

DUXELLES SAUCE—I

DUXELLES SAUCE—II

EGG SAUCE—I

EGG SAUCE—II

ESPAGNOLE SAUCE

FINE HERB SAUCE—I

FINE HERB SAUCE—II

FLEMISH SAUCE

GARLIC SAUCE

SAUCE À LA GASCONNE

GENEVA SAUCE

GOOSEBERRY SAUCE

HESSIAN SAUCE

HOLLANDAISE SAUCE—I

HOLLANDAISE SAUCE—II

HORSERADISH SAUCE—I

HORSERADISH SAUCE—II

HORSERADISH SAUCE—III

ITALIAN SAUCE

BROWN ITALIAN SAUCE

JAPANESE SAUCE

JERSEY SAUCE

LEMON SAUCE—I

LEMON SAUCE—II

LIVOURNAISE SAUCE

LOBSTER SAUCE—I

LOBSTER SAUCE—II

MAÎTRE D'HÔTEL SAUCE

MAYONNAISE

MILANAISE SAUCE

MUSHROOM SAUCE

NIÇOISE SAUCE

NONPAREIL SAUCE

NORMANDY SAUCE

OLIVE SAUCE

OYSTER SAUCE—I

OYSTER SAUCE—II

PARSLEY SAUCE—I

PARSLEY SAUCE—II

PARSLEY AND LEMON SAUCE

PERSILLADE SAUCE

PIQUANT SAUCE—I

PIQUANT SAUCE—II

POOR MAN'S SAUCE

PORTUGUESE SAUCE

POULETTE SAUCE

RAVIGOTE SAUCE

COLD RAVIGOTE SAUCE

REMOULADE SAUCE

ROYALE SAUCE

SARDINE SAUCE

SHAD ROE SAUCE

SHRIMP SAUCE

SICILIAN SAUCE

SPANISH SAUCE

SUPREME SAUCE

TARTAR SAUCE—I

TARTAR SAUCE—II

TARTAR SAUCE—III

TOMATO SAUCE—I

TOMATO SAUCE—II

TOMATO SAUCE—III

BROWN TOMATO SAUCE

VELOUTE SAUCE

VENETIENNE SAUCE—I

VENETIENNE SAUCE—II

VINAIGRETTE SAUCE

WHIPPED CREAM SAUCE

WHITE SAUCE

TEN WAYS TO SERVE ANCHOVIES

I

II

III

IV

V

VI

VII

VIII

IX

X

FORTY-FIVE WAYS TO COOK BASS

BAKED BASS—I

BAKED BASS—II

BAKED BASS—III

BAKED BASS—IV

BAKED BASS WITH WHITE WINE

BAKED BASS WITH SHRIMP SAUCE

BAKED AND STUFFED BLACK BASS

BAKED BASS À LA NEWPORT

BAKED BASS À LA MANHATTAN

BAKED BASS AND TOMATOES

BAKED BLACK BASS À LA BABETTE

BAKED FILLETS OF BASS

BLACK BASS À LA MONTMORENCY

STUFFED SEA-BASS

BASS À LA BORDELAISE

BOILED BASS

BOILED SEA-BASS WITH EGG SAUCE

BOILED BASS WITH MUSHROOMS

BOILED BLACK BASS WITH CREAM SAUCE

BLACK SEA-BASS À LA POULETTE

COLD BASS WITH TARTAR SAUCE

BROILED BASS

BROILED BLACK BASS

BASS STEWED WITH TOMATOES

FRIED BASS WITH BACON

FRIED BLACK BASS

BREADED FILLET OF BASS

BREADED BASS WITH BACON

BOILED SEA-BASS WITH PARSLEY SAUCE

FRIED SEA-BASS WITH TARTAR SAUCE

MATELOTE OF SEA-BASS

BROILED SEA-BASS

SEA-BASS À LA BUENA VISTA

BOILED SEA-BASS WITH MELTED BUTTER SAUCE

SEA-BASS À LA FRANCAISE

SEA-BASS WITH BLACK BUTTER

STRIPED BASS WITH SHAD ROE

FILLETS OF STRIPED BASS À LA BORDELAISE

FILLETS OF STRIPED BASS À LA MANHATTAN

STRIPED BASS WITH CAPER SAUCE

STRIPED BASS À LA DAUPHINE

STRIPED BASS À LA CARDINAL

STRIPED BASS À LA HOLLANDAISE

STRIPED BASS À LA COMMODORE

STRIPED BASS À L'AMERICAINE

STRIPED BASS À LA MARSEILLES

STRIPED BASS À LA CONTI

EIGHT WAYS TO COOK BLACKFISH

BLACKFISH À L'AMERICAINE

BLACKFISH WITH FINE HERBS

BROILED BLACKFISH WITH CHILLI SAUCE

MATELOTE OF BLACKFISH

STEWED BLACKFISH À LA NEWPORT

BAKED BLACKFISH—I

BAKED BLACKFISH—II

BLACKFISH WITH PORT WINE SAUCE

TWENTY-SIX WAYS TO COOK BLUEFISH

BAKED BLUEFISH À L'ITALIENNE

BAKED BLUEFISH—I

BAKED BLUEFISH—II

BAKED BLUEFISH—III

BAKED BLUEFISH—IV

BAKED BLUEFISH—V

BAKED BLUEFISH—VI

BAKED BLUEFISH WITH WHITE WINE SAUCE

BAKED BLUEFISH À LA NAPLES

BOILED BLUEFISH

BROILED BLUEFISH—I

BROILED BLUEFISH—II

PAN-BROILED BLUEFISH

BROILED BLUEFISH AU BEURRE-NOIR

BROILED BLUEFISH WITH MUSTARD SAUCE

MATELOTE OF BLUEFISH

STUFFED BLUEFISH—I

STUFFED BLUEFISH—II

ESCALLOPED BLUEFISH

FILLETS OF BLUEFISH À LA DUXELLES

FILLETS OF BLUEFISH WITH ANCHOVY SAUCE

BLUEFISH À L'ICARIENNE

BLUEFISH À LA VENETIENNE

FRIED FILLETS OF BLUEFISH

FRIED BLUEFISH

STEAMED BLUEFISH

FIVE WAYS TO COOK BUTTERFISH

FRIED BUTTERFISH—I

FRIED BUTTERFISH—II

FRIED BUTTERFISH—III

BUTTERFISH WITH FINE HERBS

BOILED BUTTERFISH

TWENTY-TWO WAYS TO COOK CARP

BAKED CARP—I

BAKED CARP—II

STEWED CARP—I

STEWED CARP—II

BOILED CARP

PICKLED CARP

CARP À L'ITALIENNE

CARP À L'ALLEMANDE

CARP À LA BORDELAISE

BROILED CARP

CARP À LA FRANÇAISE

FRIED CARP—I

FRIED CARP—II

FRIED CARP—III

CARP À LA COBLENTZ

BAKED CARP À LA MARINIÈRE

STEAMED CARP

CARP IN MATELOTE

CARP À LA BOURGUINOTTE

CARP À LA PÉRIGUEUX

CARP À LA LYONS

CARP À LA PROVENÇALE

SIX WAYS TO COOK CATFISH

CATFISH STEWED WITH TOMATOES

FRIED CATFISH—I

FRIED CATFISH—II

FRIED CATFISH—III

STEWED CATFISH

BOILED CATFISH

SIXTY-SEVEN WAYS TO COOK CODFISH

BAKED CODFISH—I

BAKED CODFISH—II

BAKED CODFISH—III

BAKED SALT CODFISH

CREAMED AND BAKED CODFISH

BAKED CODFISH À LA MONTREAL

BAKED CODFISH À LA NANTUCKET

BAKED CODFISH WITH CHEESE SAUCE

QUICK BAKED CODFISH

BAKED ROCK COD WITH DRESSING

BAKED COD À LA BEDFORD

BAKED CODFISH WITH CREAM

BOILED SALT CODFISH—I

BOILED SALT CODFISH—II

BOILED SALTED CODFISH WITH EGG SAUCE

BOILED CODFISH WITH OYSTER SAUCE

BOILED CODFISH WITH CREAM SAUCE

BOILED CODFISH À LA HOLLANDAISE

BOILED CODFISH WITH CAPER SAUCE—I

BOILED CODFISH WITH CAPER SAUCE—II

BOILED CODFISH CREAMED

BOILED CODFISH WITH EGG SAUCE

CODFISH BALLS WITH EGG SAUCE

CODFISH À LA CREOLE—I

CODFISH À LA CREOLE—II

CODFISH PUFFS

CODFISH AU GRATIN

ESCALLOPED CODFISH AND MACARONI

FRICASSÉED SALT CODFISH

CREAMED CODFISH

ESCALLOPED CODFISH WITH CHEESE

BROILED SALT CODFISH

CODFISH SOUFFLÉ

CODFISH AND MACARONI

CODFISH À LA BONNE FEMME

CODFISH À LA BEAUREGARD

STEWED CODFISH À LA LINCOLN

BOILED CODS' TONGUES WITH EGG SAUCE

FRIED CODFISH TONGUES

CODS' TONGUES À LA POULETTE

CODFISH TONGUES À LA BEURRE NOIR

CODFISH FRITTERS

DEVILLED CODFISH

CODFISH À LA SEVILLE

CODFISH À LA BÉCHAMEL

ESCALLOPED CODFISH À LA BÉCHAMEL

CODFISH À LA FLAMANDE

STEWED CODFISH À LA SHREWSBURY

SALT CODFISH À LA BRANDADE

STEWED COD WITH OYSTERS

SALTED COD WITH BROWN BUTTER

CODFISH STEAK

BROILED CODFISH STEAKS WITH BACON

BROILED CODFISH STEAKS

BREADED CODFISH STEAKS

FRIED CODFISH STEAKS

CODFISH STEAKS À LA NARRAGANSETT

CODFISH HASH

MATELOTE OF CODFISH

STEWED CODFISH

FILLETS OF CODFISH

FRIED COD

FRIED CODFISH À LA MAÎTRE D'HÔTEL

FRIED FILLETS OF CODFISH

BROILED CODFISH

CODFISH PIE

ESCALLOPED CODFISH

FORTY-FIVE WAYS TO COOK EELS

BRAISED EEL

BROILED EELS—I

BROILED EELS—II

BROILED EELS WITH SOUR SAUCE

FRIED EELS—I

FRIED EELS—II

FRIED EELS—III

FRIED EELS—IV

EELS FRIED IN BATTER

EELS À LA LYONNAISE

EELS À LA VILLEROY

EELS À LA TARTAR

EELS À L'INDIENNE

EELS À LA NORMANDY

STUFFED EELS À L'ITALIENNE

EELS À LA LONDON

EELS À LA REINE

EELS À LA POULETTE

FRICASSÉE OF EEL

FRICASSÉED EELS

STEWED EELS WITH CUCUMBERS

STEWED EELS—I

STEWED EELS—II

STEWED EELS—III

STEWED EELS—IV

STEWED EELS À L'ANGLAISE

STEWED EELS À L'AMERICAINE

STEWED EELS À LA POULETTE

STEWED EELS À LA CANOTIERE

STEWED EELS À LA GENEVOISE

MATELOTE OF EELS—I

MATELOTE OF EELS—II

MATELOTE OF EELS—III

MATELOTE OF EELS À LA PARISIENNE

MATELOTE OF EELS À LA GENOISE

MATELOTE OF EELS À LA BORDELAISE

BOILED EELS

PICKLED EELS

GREEN EELS

BAKED EELS

BAKED EELS WITH TARTAR SAUCE

ENGLISH EEL PIE

COLLARED EELS

EELS EN BROCHETTE

CREAMED EELS

FIFTEEN WAYS TO COOK FINNAN-HADDIE

BOILED FINNAN-HADDIE—I

BOILED FINNAN-HADDIE—II

BROILED FINNAN-HADDIE—I

BROILED FINNAN-HADDIE—II

BROILED FINNAN-HADDIE—III

BROILED FINNAN-HADDIE—IV

BAKED FINNAN-HADDIE—I

BAKED FINNAN-HADDIE—II

ESCALLOPED FINNAN-HADDIE

TOASTED FINNAN-HADDIE

FINNAN-HADDIE À LA DELMONICO

SAVORY FINNAN-HADDIE

FINNAN-HADDIE HASH

FINNAN-HADDIE WITH TOMATOES

CREAMED FINNAN-HADDIE

THIRTY-TWO WAYS TO COOK FLOUNDER

BAKED FLOUNDER

BAKED FLOUNDER À L'ITALIENNE

BAKED FLOUNDER À LA BONVALLET

BAKED FLOUNDER À LA PARISIENNE

BAKED FLOUNDER À LA ST. MALO

BAKED FILLETS OF FLOUNDER IN WINE

BAKED FILLETS OF FLOUNDER

FLOUNDER WITH FINE HERBS

FLOUNDER À LA FRANÇAISE

FLOUNDER À LA JANIN

FLOUNDER À LA PROVENÇALE

BREADED TURBANS OF FLOUNDER

TURBANS OF FLOUNDER WITH ANCHOVIES

TURBANS OF FLOUNDER WITH OYSTERS

FRICASSÉE OF FLOUNDER

FRIED FLOUNDER

FRIED FILLETS OF FLOUNDER

FILLETS OF FLOUNDER AU GRATIN

FILLETS OF FLOUNDER À LA LYONS

FILLETS OF FLOUNDER À LA NORMANDY

STUFFED FILLETS OF FLOUNDER—I

STUFFED FILLETS OF FLOUNDER—II

FILLETS OF FLOUNDER WITH GREEN PEAS

STEAMED FILLETS OF FLOUNDER

STUFFED FILLETS OF FLOUNDER À LA DELMONICO

ROLLED FILLETS OF FLOUNDER

BROILED FILLETS OF FLOUNDER À LA BRIGHTON

FILLETS OF FLOUNDER À LA DIEP-POISE

FLOUNDER PIE À LA NORMANDY

BROILED FLOUNDER À LA CHIVRY

FLOUNDER WITH WHITE WINE SAUCE

FLOUNDER AU GRATIN

TWENTY-SEVEN WAYS TO COOK FROG LEGS

FRIED FROG LEGS—I

FRIED FROG LEGS—II

FRIED FROG LEGS—III

FRIED FROG LEGS—IV

FRIED FROG LEGS—V

FRIED FROG LEGS—VI

FROG LEGS SAUTÉ

SOUTHERN FRIED FROG LEGS

FRIED FROG LEGS À L'ANGLAISE

FRIED FROG LEGS À LA FRANÇAISE

BROILED FROG LEGS

BAKED FROG LEGS

FRICASSÉE OF FROG LEGS—I

FRICASSÉE OF FROG LEGS—II

FRICASSÉE OF FROG LEGS—III

BROWN FRICASSÉE OF FROG LEGS

STEWED FROG LEGS—I

STEWED FROG LEGS—II

STEWED FROG LEGS—III

STEWED FROG LEGS—IV

FROG LEGS À LA HOLLANDAISE

FROG LEGS À LA PROVENÇALE

FROG LEGS AU BEURRE NOIR

FROG LEGS À LA POULETTE—I

FROG LEGS À LA POULETTE—II

FROG LEGS PATTIES

FROG LEGS À LA CREOLE

TWENTY-TWO WAYS TO COOK HADDOCK

BROILED HADDOCK—I

BROILED HADDOCK—II

BROILED HADDOCK À LA MAÎTRE D'HÔTEL

BROILED SMOKED HADDOCK

FRIED FILLETS OF HADDOCK—I

FRIED FILLETS OF HADDOCK—II

FRIED SMOKED HADDOCK

BAKED HADDOCK—I

BAKED HADDOCK—II

BAKED HADDOCK—III

BAKED FILLETS OF HADDOCK

BAKED HADDOCK WITH SAUCE

BAKED HADDOCK WITH OYSTER STUFFING

HADDOCK RAREBIT

BOILED HADDOCK WITH WHITE SAUCE

BOILED HADDOCK WITH EGG SAUCE

BOILED HADDOCK WITH LOBSTER SAUCE

STEWED HADDOCK

HADDOCK AND OYSTERS

FILLETS OF HADDOCK À LA ROYALE

HADDOCK À LA CRÈME

HADDOCK CUTLETS

EIGHTY WAYS TO COOK HALIBUT

BROILED HALIBUT—I

BROILED HALIBUT—II

BROILED HALIBUT—III

BROILED HALIBUT—IV

BROILED HALIBUT—V

BROILED HALIBUT À LA BOSTON

HALIBUT À LA RAREBIT

HALIBUT À LA MAJESTIC

HALIBUT À LA CONANT

HALIBUT À LA MAÎTRE D'HÔTEL

HALIBUT À LA CREOLE—I

HALIBUT À LA CREOLE—II

HALIBUT À LA CREOLE—III

BAKED HALIBUT—I

BAKED HALIBUT—II

BAKED HALIBUT—III

BAKED HALIBUT—IV

BAKED HALIBUT—V

BAKED HALIBUT WITH LOBSTER SAUCE

BAKED HALIBUT WITH TOMATO SAUCE

BAKED HALIBUT WITH CREAM

BAKED FILLETS OF HALIBUT AU GRATIN

BAKED HALIBUT STEAKS WITH OYSTERS

BAKED FILLETS OF HALIBUT

BAKED HALIBUT STEAKS—I

BAKED HALIBUT STEAKS—II

BAKED HALIBUT STEAKS—III

BAKED CHICKEN HALIBUT

BAKED HALIBUT STEAKS WITH TOMATOES

DEVILLED HALIBUT—I

DEVILLED HALIBUT—II

MOULDED HALIBUT WITH GREEN PEAS

SANDWICHES OF CHICKEN HALIBUT

TURBANS OF HALIBUT

HALIBUT AND LOBSTER À LA HOLLANDAISE

HALIBUT STEAK À LA JARDINIÈRE—I

HALIBUT À LA JARDINIÈRE—II

HALIBUT IN CUCUMBERS

HALIBUT WITH ANCHOVY SAUCE

HALIBUT AU GRATIN

ESCALLOPED HALIBUT

HALIBUT STEAK À LA FLAMANDE

CREAMED HALIBUT

HALIBUT SALAD

TURKISH HALIBUT

HALIBUT PIE

STEAMED HALIBUT

HALIBUT MOUSSELINES

HALIBUT STEAKS À LA MAÎTRE D'HÔTEL

TIMBALE OF HALIBUT

FILLETS OF HALIBUT À LA POULETTE

COLD HALIBUT FILLET

FILLETS OF HALIBUT WITH TOMATO SAUCE

FILLETS OF HALIBUT STUFFED WITH OYSTERS

FILLETS OF HALIBUT WITH BROWN SAUCE

FILLETS OF HALIBUT WITH POTATO BALLS

FRIED FILLETS OF HALIBUT—I

FRIED FILLETS OF HALIBUT—II

MAYONNAISE OF HALIBUT WITH CUCUMBERS

HALIBUT LOAF

HALIBUT AND EGGS

HALIBUT IN RAMEKINS

HALIBUT FISH BALLS

BREADED HALIBUT

COQUILLES OF HALIBUT

HALIBUT WITH CAPER SAUCE

HALIBUT PUDDING

BOILED HALIBUT—I

BOILED HALIBUT—II

BOILED HALIBUT STEAKS AU GRATIN

BOILED HALIBUT STEAKS

BOILED HALIBUT À LA BECHAMEL

BOILED HALIBUT WITH PARSLEY SAUCE

CARBONADE OF HALIBUT

FRIED HALIBUT—I

FRIED HALIBUT—II

FRIED HALIBUT—III

FRIED HALIBUT WITH TOMATO SAUCE

ESCALLOPED HALIBUT AU PARMESAN

BREADED HALIBUT STEAKS

HALIBUT TIMBALES

HALIBUT à LA POULETTE

TWENTY-FIVE WAYS TO COOK HERRING

STEWED HERRING

MATELOTE OF HERRING

BROILED HERRING

BROILED HERRING WITH MUSTARD SAUCE

BROILED SMOKED HERRING

BROILED HERRING WITH CREAM SAUCE

FRIED HERRING—I

FRIED HERRING—II

FRIED HERRING—III

HERRING À LA NORMANDY

SMOKED HERRING À LA MARINE

BOILED HERRING

HERRING RELISH

HERRING SALAD

HERRING SALAD À LA BRENOISE

SWEDISH HERRING SALAD

SMOKED HERRING SALAD

PICKLED HERRING

HERRING BALLS

BAKED SMOKED HERRING

BAKED FRESH HERRING

MARINADE OF HERRING

ESCALLOPED HERRING

GRILLED SMOKED HERRING

GRILLED FRESH HERRING

NINE WAYS TO COOK KINGFISH.

BOILED KINGFISH

BOILED KINGFISH À LA HOLLANDAISE

FRIED KINGFISH—I

FRIED KING FISH—II

FRIED KINGFISH—III

BROILED KING FISH

BAKED KING FISH

BAKED KING FISH WITH WHITE SAUCE

KINGFISH À LA MEUNIÈRE

SIXTY-FIVE WAYS TO COOK MACKEREL

BROILED SPANISH MACKEREL—I

BROILED SPANISH MACKEREL—II

BROILED FRESH MACKEREL—I

BROILED MACKEREL—II

BROILED MACKEREL—III

BROILED MACKEREL WITH ANCHOVY BUTTER

BROILED MACKEREL AU BEURRE NOIR

BROILED MACKEREL À LA LIVOURNAISE

BROILED MACKEREL WITH NORMANDY SAUCE

BROILED MACKEREL À LA FLEURETTE

BROILED SALT MACKEREL—I

BROILED SALT MACKEREL—II

BROILED SALT MACKEREL—III

BROILED SALT MACKEREL WITH CREAM

BROILED MACKEREL WITH TARRAGON SAUCE

BOILED MACKEREL—I

BOILED MACKEREL—II

BOILED MACKEREL-III

BOILED MACKEREL—IV

BOILED MACKEREL WITH GOOSEBERRY SAUCE

BOILED MACKEREL À LA PERSILLADE

FRESH BOILED MACKEREL

BOILED MACKEREL À LA BOLONAISE

BOILED SALT MACKEREL—I

BOILED SALT MACKEREL—II

BOILED SALT MACKEREL—III

BOILED SALT MACKEREL—IV

BOILED SALT MACKEREL—V

BOILED SALT MACKEREL—VI

BOILED SALT MACKEREL—VII

BAKED MACKEREL—I

BAKED MACKEREL—II

BAKED MACKEREL—III

BAKED MACKEREL—IV

BAKED FILLET OF MACKEREL

BAKED FILLETS OF MACKEREL

BAKED FILLETS OF MACKEREL

BAKED FILLETS OF MACKEREL WITH CREAM

MACKEREL BAKED IN CREAM

BAKED FRESH MACKEREL WITH FINE HERBS

BAKED SPANISH MACKEREL WITH FINE HERBS

BAKED MACKEREL WITH OYSTER STUFFING

BAKED SALT MACKEREL

BAKED SALT MACKEREL WITH CREAM SAUCE

FRIED MACKEREL

FRIED SALT MACKEREL

MACKEREL À LA HAVRAISE

SPANISH MACKEREL À LA CASTILLANE

SPANISH MACKEREL À L'ESPAGNOLE

SPANISH MACKEREL À LA NASSAU

SPANISH MACKEREL À LA VÉNITIENNE

MACKEREL À LA TYROL

FILLETS OF MACKEREL À LA HORLY

FILLETS OF MACKEREL À L'INDIENNE

MACKEREL À LA BRETONNE

SALT MACKEREL À LA BRETONNE

SCOTCH MACKEREL PIE

TOASTED SALT MACKEREL

MACKEREL EN PAPILLOTES

POTTED MACKEREL

FILLETS OF MACKEREL WITH RAVIGOTE SAUCE

MACKEREL WITH WHITE WINE SAUCE

SPANISH MACKEREL SALAD

STUFFED MACKEREL WITH ANCHOVY SAUCE

GERMAN PICKLED MACKEREL

FIVE WAYS TO COOK MULLET

BROILED MULLET

BROILED MULLETS WITH MELTED BUTTER

MULLET À LA MAÎTRE D'HÔTEL

BAKED MULLET

FRIED MULLET

FIFTEEN WAYS TO COOK PERCH

FRIED PERCH—I

FRIED PERCH—II

FRIED PERCH—III

BROILED PERCH

BOILED PERCH

BOILED PERCH WITH OYSTER SAUCE

PERCH À L'ALLEMANDE

STEWED PERCH À LA BATELIÈRE

PERCH À LA FRANÇAISE

PERCH À LA MAÎTRE D'HÔTEL

PERCH À LA NORMANDY

PERCH À LA SICILY

PERCH À LA STANLEY

BAKED PERCH

PERCH SALAD

TEN WAYS TO COOK PICKEREL

BROILED PICKEREL À LA MAÎTRE D'HÔTEL

FRIED PICKEREL—I

FRIED PICKEREL—II

FRIED PICKEREL WITH TOMATO SAUCE

FRIED PICKEREL À LA CRÈME

BAKED PICKEREL—I

BAKED PICKEREL—II

BAKED PICKEREL WITH OYSTER SAUCE

BAKED PICKEREL WITH EGG SAUCE

STUFFED PICKEREL

PICKEREL À LA BABETTE

TWENTY WAYS TO COOK PIKE.

FRIED PIKE—I

FRIED PIKE—II

FRIED PIKE À LA HOLLANDAISE

BOILED PIKE WITH MELTED BUTTER

BOILED PIKE WITH CAPER SAUCE

BOILED PIKE WITH HORSERADISH SAUCE

BOILED PIKE WITH EGG SAUCE

BOILED PIKE À LA DUBOIS

BAKED PIKE—I

BAKED PIKE—II

BAKED PIKE À LA FRANÇAISE

STUFFED AND BAKED PIKE

PIKE BAKED IN SOUR CREAM.

PIKE SALAD

ROASTED PIKE

PIKE À L'ALLEMANDE

CRIMPED PIKE À LA HOLLANDAISE

PIKE À LA FRANÇAISE

PIKE À LA NORMANDY

PICKLED PIKE

TEN WAYS TO COOK POMPANO

BROILED POMPANO—I

BROILED POMPANO—II

BROILED POMPANO—III

BROILED POMPANO À LA MAÎTRE D'HÔTEL

FRIED POMPANO—I

FRIED POMPANO—II

FILLETS OF POMPANO

FILLETS OF POMPANO À LA DUCHESSE

FILLETS OF POMPANO AU GRATIN

POMPANO À LA CARDINAL

THIRTEEN WAYS TO COOK RED SNAPPER

FRIED RED SNAPPER

BOILED RED SNAPPER—I

BOILED RED SNAPPER—II

BAKED RED SNAPPER—I

BAKED RED SNAPPER—II

BAKED RED SNAPPER—III

BAKED RED SNAPPER WITH TOMATO SAUCE

BAKED RED SNAPPER À LA CRÉOLE

STUFFED RED SNAPPER

STUFFED RED SNAPPER À LA CRÉOLE

STEAMED RED SNAPPER

RED SNAPPER À LA BABETTE

RED SNAPPER À LA BEAUFORT

ONE HUNDRED AND THIRTY WAYS TO COOK SALMON

BROILED SALMON—I

BROILED SALMON—II

BROILED SALMON—III

SALMON BROILED IN PAPER

BROILED SALMON STEAKS—I

BROILED SALMON STEAKS—II

BROILED SALMON STEAKS—III

BROILED SALMON À LA RAVIGOTE

SALMON CUTLETS IN PAPILLOTES

SALMON CUTLETS WITH CAPER SAUCE

SALMON STEAKS WITH PARSLEY SAUCE

BOILED SALMON—I

BOILED SALMON—II

BOILED SALMON WITH EGG SAUCE

BOILED SALMON WITH GREEN SAUCE

BOILED SALMON STEAKS—I

BOILED SALMON STEAKS—II

BOILED SALMON STEAKS—III

BOILED SALMON À LA PIQUANT

BOILED SALMON À LA WALDORF

SALMON WITH OYSTER SAUCE

SALMON CUTLETS WITH OYSTER SAUCE

SALMON À LA SUPRÊME

MAYONNAISE OF SALMON

SALMON PUDDING

BAKED SALMON—I

BAKED SALMON—II

BAKED SALMON—III

BAKED SALMON WITH CREAM SAUCE

SALMON BAKED IN PAPER

BAKED SALMON STEAKS

BAKED SALMON CUTLETS

SALMON À LA WINDSOR

STUFFED SALMON

SALMON STEAKS À LA FLAMANDE

SALMON EN PAPILLOTES

FILLETS OF SALMON EN PAPILLOTES

SALMON CUTLETS EN PAPILLOTES

FRIED SALMON—I

FRIED SALMON—II

FRIED SALMON—III

FRIED SALMON STEAKS

FRIED SALMON CUTLETS—I

FRIED SALMON CUTLETS—II

FRIED SALMON CUTLETS—III

SALMON CUTLETS À L'ANGLAISE

SALMON À LA LYONS

SALMON CUTLETS WITH MILANAISE SAUCE

FILLETS OF SALMON À L'ORLY

SALMON À L'ALLEMANDE

SALMON À L'ADMIRAL

SALMON À LA BORDEAUX

SALMON À LA CANDACE

SALMON À LA CHAMBORD

SALMON À L'ESPAGNOLE

SALMON À LA GENOISE

SALMON À L'ITALIENNE

SALMON STEAKS À LA MARINIÈRE

SALMON À LA MARSEILLES

SALMON À LA MARYLAND

SALMON À LA NAPLES

SALMON À LA PROVENCE

SALMON À LA PROVENÇALE

FILLETS OF SALMON À LA VÉNITIENNE

SALMON À LA WALDORF

SALMON MOUSSE

SALMON MOUSSE À LA MARTINOT

SALMON STEAKS WITH CLARET SAUCE

SALMON MAYONNAISE WITH CUCUMBERS

CREAMED SALMON ON TOAST

CURRIED SALMON

CHARTREUSE OF SALMON

FRICASSEE OF SALMON

SALMON WITH EGGS

JELLIED SALMON—I

JELLIED SALMON—II

SALMON PIE

COLD SALMON PATTIES

PICKLED SALMON—I

PICKLED SALMON—II

PICKLED SALMON—III

SPICED SALMON

SALMON SOUFFLÉ

SALMON ON TOAST

SALMON TIMBALES

SALMON TURBOT—I

SALMON TURBOT—II

SALMON BOX

SALMON WITH CUCUMBER SAUCE

SALMON CROQUETTES—I

SALMON CROQUETTES—II

SALMON CROQUETTES—III

SALMON CROQUETTES—IV

SALMON CROQUETTES—V

SALMON CROQUETTES—VI

SWEDISH SALMON CROQUETTES

SALMON CUTLETS

SALMON CHOPS

BAKED SALMON LOAF—I

SALMON LOAF—II

SALMON LOAF—III

SALMON LOAF—IV

FRICASSEED SALMON

CURRIED SALMON—I

CURRIED SALMON—II

CURRIED SALMON—III

CREAMED SALMON

CREAMED SALMON ON TOAST

BAKED CREAMED SALMON

SALMON PATTIES

ESCALLOPED SALMON—I

ESCALLOPED SALMON—II

COQUILLES OF SALMON

DEVILLED SALMON

BANKED SALMON

PRESSED SALMON

MOULDED SALMON

SALMON IN GREEN PEPPERS

SALMON EN CASSEROLE

BROILED SMOKED SALMON—I

BROILED SMOKED SALMON—II

BROILED SMOKED SALMON—III

BROILED SMOKED SALMON—IV

BROILED SMOKED SALMON—V

BROILED SALMON À LA MAÎTRE D'HÔTEL

SMOKED SALMON

BROILED KIPPERED SALMON

FRIED KIPPERED SALMON

BROILED SALT SALMON

BOILED SALT SALMON

PICKLED SALT SALMON

SALT SALMON IN PAPILLOTES

FOURTEEN WAYS TO COOK SALMON-TROUT

FRIED SALMON-TROUT CUTLETS

BOILED SALMON-TROUT—I

BOILED SALMON-TROUT—II

BOILED SALMON-TROUT—III

BOILED SALMON-TROUT—IV

BAKED SALMON-TROUT—I

BAKED SALMON-TROUT—II

BAKED SALMON-TROUT—III

SALMON-TROUT À LA GENOISE

SALMON-TROUT À LA HOLLANDAISE

SALMON-TROUT À LA MAÎTRE D'HÔTEL

SALMON-TROUT À LA RICHELIEU

PICKLED SALMON-TROUT

SALMON-TROUT WITH SHRIMP SAUCE

TWENTY WAYS TO COOK SARDINES.

BROILED SARDINES—I

BROILED SARDINES—II

BROILED SARDINES—III

BROILED SARDINES ON TOAST

BAKED SARDINES—I

BAKED SARDINES—II

BAKED SARDINES—III

BAKED SARDINES—IV

FRIED SARDINES

CURRIED SARDINES—I

CURRIED SARDINES—II

DEVILLED SARDINES

SARDINES À LA MAÎTRE D'HÔTEL

SARDINES À LA PIEDMONT

STUFFED SARDINES

SARDINE SALAD

SARDINES IN CRUSTS

SARDINE CANAPES

SARDINE IN EGG CUPS

SARDINE EGG CUPS À LA BEARNAISE

SARDINES À LA CAMBRIDGE

SARDINE RAREBIT

NINETY-FIVE WAYS TO COOK SHAD

BROILED SHAD—I

BROILED SHAD—II

BROILED SHAD—III

BROILED SHAD—IV

BROILED SHAD—V

BROILED SALT SHAD

FRIED SHAD—I

FRIED SHAD—II

BONED FRIED SHAD

SHAD CUTLETS

BOILED SHAD

BOILED SHAD WITH EGG SAUCE

BOILED ROE SHAD

BOILED SHAD WITH HOLLANDAISE SAUCE

SHAD IN COURT-BOUILLON

COLD BOILED SHAD

BOILED SHAD À LA VIRGINIA

BOILED SALT SHAD

BAKED SHAD—I

BAKED SHAD—II

BAKED SHAD—III

BAKED SHAD—IV

BAKED SHAD—V

BAKED SHAD—VI

BAKED SHAD—VII

BAKED SHAD—VIII

BAKED SHAD—IX

BAKED SHAD—X

SHAD BAKED IN MILK

BAKED SHAD À LA VIRGINIA

BAKED SHAD À LA CAROLINA

BAKED SHAD WITH FINE HERBS

BAKED SHAD STUFFED WITH OYSTERS

STUFFED SHAD—I

STUFFED SHAD—II

STUFFED SHAD—III

ROASTED SHAD

TOASTED SHAD

PLANKED SHAD—I

PLANKED SHAD—II

PLANKED SHAD—III

PLANKED SHAD—IV

PANNED SHAD

STEWED SHAD

PICKLED SHAD—I

PICKLED SHAD—II

CREAMED SHAD

SHAD VERT-PRÉ

BROILED SHAD ROE—I

BROILED SHAD ROE—II

BROILED SHAD ROE—III

BROILED SHAD ROE—IV

BROILED SHAD ROE—V

BROILED SHAD ROE WITH BACON

FRIED SHAD ROE—I

FRIED SHAD ROE—II

FRIED SHAD ROE—III

FRIED SHAD ROE—IV

FRIED SHAD ROE—V

FRIED SHAD ROE—VI

FRIED SHAD ROE—VII

SHAD ROE SAUTÉ

BAKED SHAD ROE—I

BAKED SHAD ROE—II

BAKED SHAD ROE—III

BAKED SHAD ROE—IV

BAKED SHAD ROE—V

BAKED SHAD ROE—VI

SHAD ROE BAKED WITH BACON

SHAD ROE BAKED IN TOMATO SAUCE

SHAD ROE BAKED WITH CREAM SAUCE

ESCALLOPED SHAD ROE—I

ESCALLOPED SHAD ROE—II

ESCALLOPED SHAD ROE—III

ESCALLOPED SHAD ROE—IV

SHAD ROE CROQUETTES—I

SHAD ROE CROQUETTES—II

SHAD ROE CROQUETTES—III

SHAD ROE CROQUETTES—IV

SHAD ROE CROQUETTES—V

SHAD ROE CROQUETTES—VI

SHAD ROE CROQUETTES—VII

SHAD ROE CROQUETTES—VIII

SHAD ROE À LA BALTIMORE

SHAD ROE À LA BROOKE

SHAD ROE À LA MAÎTRE D'HÔTEL

SHAD ROE À LA MARYLAND

PANNED SHAD ROE

SHAD ROES EN BROCHETTE

SHAD ROE KROMESKIES

SHAD ROES WITH BROWN BUTTER SAUCE

SHAD ROE WITH MUSHROOMS

CREAMED SHAD ROE WITH MUSHROOMS

SHAD ROE WITH EGGS

SHAD ROE WITH OYSTERS

SHAD ROE WITH BROWN SAUCE

SIXTEEN WAYS TO COOK SHEEPSHEAD

BOILED SHEEPSHEAD

BOILED SHEEPSHEAD WITH OYSTER SAUCE

BROILED SHEEPSHEAD

FRIED FILLETS OF SHEEPSHEAD

SHEEPSHEAD WITH CAPER SAUCE

SHEEPSHEAD WITH DRAWN BUTTER

SHEEPSHEAD WITH PARSLEY SAUCE

SHEEP SHEAD À LA BAHAMA

SHEEPSHEAD À LA BIRMINGHAM

SHEEPSHEAD À LA CAROLINE

SHEEPSHEAD À LA CRÉOLE

SHEEPSHEAD À LA HOLLANDAISE

SHEEP SHEAD À L'INDIENNE

SHEEPSHEAD À LA LOUISIANNE

SHEEPSHEAD À LA MAJESTIC

SHEEPSHEAD À LA MOBILE

NINE WAYS TO COOK SKATE

FRIED SKATE

BOILED SKATE

BOILED SKATE WITH BLACK BUTTER

BOILED SKATE WITH CAPER SAUCE

BOILED SKATE WITH OYSTER SAUCE

BAKED SKATE

SKATE WITH FINE HERBS

SKATE À L'ITALIENNE

SKATE À LA ROYALE

THIRTY-FIVE WAYS TO COOK SMELTS

BROILED SMELTS—I

BROILED SMELTS—II

BROILED SMELTS—III

BROILED SMELTS—IV

BROILED SMELTS—V

BROILED BONED SMELTS À LA BEARNAISE

BROILED SMELTS WITH ONION SAUCE

BAKED SMELTS—I

BAKED SMELTS—II

BAKED SMELTS—III

BAKED SMELTS À LA DUXELLES

BAKED SMELTS À LA MANTON

FRIED SMELTS—I

FRIED SMELTS—II

FRIED SMELTS—III

FRIED SMELTS—IV

FRIED SMELTS—V

FRIED SMELTS—VI

FRIED SMELTS À L'ANGLAISE

FRIED SMELTS AU BEURRE NOIR

FRIED SMELTS À LA PARISIENNE

FRIED SMELTS WITH SALT PORK

STUFFED SMELTS—I

STUFFED SMELTS—II

STUFFED SMELTS—III

STUFFED SMELTS À L'ITALIENNE

STUFFED SMELTS AU GRATIN

SMELTS AU GRATIN

SMELTS AU BEURRE NOIR

SMELTS À LA BOULANGER

SMELTS À LA DAVIS

SMELTS À LA TOULOUSE

SMELTS À LA DRESDEN

BOILED SMELTS

SMELTS WITH MAYONNAISE

STEWED SMELTS

SMELTS WITH FINE HERBS

SMELT CROQUETTES

SMELTS IN MATELOTE

FIFTY-FIVE WAYS TO COOK SOLES

BOILED SOLES

BROILED SOLE—I

BROILED SOLE—II

BAKED FILLETS OF SOLE—I

BAKED FILLETS OF SOLE—II

FILLETS OF SOLE BAKED IN WHITE WINE

BAKED SOLE WITH WINE SAUCE

FRIED SOLE—I

FRIED SOLE—II

FRIED FILLETS OF SOLE—I

FRIED FILLETS OF SOLE—II

FRIED FILLETS OF SOLE À L'ORLY

FRIED SOLE À L'ANGLAISE

FRIED SOLE À LA COLBERT—I

FRIED SOLE À LA COLBERT—II

FRIED SOLES WITH SHRIMP SAUCE

SOLE À L'AURORE

FILLETS OF SOLE À LA BERCY

FILLETS OF SOLE À LA BORDEAUX

SOLES À LA COLBERT

FILLETS OF SOLE À LA CRÈME

SOLE À LA DIEPPOISE

FILLETS OF SOLE À LA FRANÇAISE

FILLETS OF SOLE À L'ITALIENNE

FILLETS OF SOLE À LA JOINVILLE

FILLETS OF SOLE À LA JOINVILLE—II

SOLE À LA MAÎTRE D'HÔTEL

FILLETS OF SOLE À LA MAÎTRE D'HÔTEL

FILLETS OF SOLE À LA MARÉCHALE

SOLE À LA NORMANDY—I

SOLE À LA NORMANDY—II

SOLE À LA NORMANDY—III

SOLE À LA NORMANDY—IV

FILLETS OF SOLE À LA NORMANDY

FILLETS OF SOLE À L'ORLY

FILLETS OF SOLE À LA PROVENCE

FILLETS OF SOLE À LA ROUEN

FILLETS OF SOLE À LA TROUVILLE

FILLETS OF SOLE À LA VÉNITIENNE—I

FILLETS OF SOLE À LA VÉNITIENNE—II

SOLE AU GRATIN—I

SOLE AU GRATIN—II

SOLE AU GRATIN—III

SOLE AU GRATIN—IV

STEWED SOLES WITH OYSTER SAUCE

FILLETS OF SOLE WITH ANCHOVIES

FILLETS OF SOLE IN CASES

FILLETS OF SOLE WITH FINE HERBS

SOLES WITH FINE HERBS

FILLETS OF SOLE WITH MUSHROOMS

FILLETS OF SOLE WITH OYSTERS

FILLETS OF SOLE WITH RAVIGOTE SAUCE

FILLETS OF SOLE IN TURBANS

FILLETS OF SOLE WITH WINE

ROLLED FILLETS OF SOLE

STUFFED FILLETS OF SOLE

CHAUDFROID OF SOLES

FRITTERS OF SOLE

TWENTY-FIVE WAYS TO COOK STURGEON

BOILED STURGEON—I

BOILED STURGEON—II

BROILED STURGEON STEAKS—I

BROILED STURGEON STEAKS—II

BROILED STURGEON STEAKS—III

FRIED STURGEON—I

FRIED STURGEON—II

FRIED STURGEON—III

BAKED STURGEON—I

BAKED STURGEON—II

BAKED STURGEON—III

BAKED STURGEON—IV

BAKED STURGEON—V

STURGEON À LA CARDINAL

STURGEON À LA FRANÇAISE

STURGEON À LA NORMANDY

STURGEON À LA RUSSE

STEWED STURGEON—I

STEWED STURGEON—II

STURGEON STEAK—I

STURGEON STEAK—II

GRILLED STURGEON

PANNED STURGEON

PICKLED STURGEON

ROASTED STURGEON

FIFTY WAYS TO COOK TROUT

BROILED TROUT—I

BROILED TROUT—II

BROILED TROUT À LA MAÎTRE D'HÔTEL

BROILED BROOK-TROUT

BROILED TROUT WITH BACON

BOILED TROUT—I

BOILED TROUT—II

BOILED BROOK-TROUT—I

BOILED BROOK-TROUT—II

FRIED TROUT—I

FRIED TROUT—II

FRIED TROUT—III

FRIED BROOK-TROUT

FRIED FILLETS OF TROUT—I

FRIED FILLETS OF TROUT—II

FRIED TROUT WITH MUSHROOM SAUCE

TROUT WITH REMOULADE SAUCE

FILLETS OF TROUT À L'AURORE

BAKED TROUT—I

BAKED TROUT—II

BAKED TROUT—III

BAKED BROOK-TROUT—I

BAKED BROOK-TROUT—II

BAKED BROOK-TROUT—III

BAKED TROUT WITH WHITE WINE—I

BAKED TROUT WITH WHITE WINE—II

BAKED TROUT À LA CHAMBORD

TROUT WITH FINE HERBS

BAKED TROUT WITH MUSHROOM SAUCE

BAKED TROUT WITH POLISH SAUCE

STUFFED TROUT

TROUT BAKED IN PAPERS

BROOK-TROUT IN PAPER CASES

TROUT IN CASES

TROUT À L'AURORE

TROUT À LA CAMBACERES

TROUT À LA CHAMBORD

TROUT À LA CHEVALIÈRE

TROUT À LA GENEVA

TROUT À LA GASCONNE

TROUT À LA HUSSAR

TROUT À L'ITALIENNE

TROUT À LA PROVENCE

TROUT À LA ROYALE

TROUT À LA VÉNITIENNE

TROUT AU GRATIN—I

TROUT AU GRATIN—II

TROUT AU BEURRE NOIR

TROUT WITH SHRIMP SAUCE

TENDERLOIN OF TROUT WITH WINE SAUCE

STEAMED TROUT

STEAMED BROOK-TROUT

TROUT EN PAPILLOTES

ESCALLOPED TROUT

FIFTEEN WAYS TO COOK TURBOT

BOILED TURBOT

BROILED TURBOT

BROILED TURBOT À LA PROVENCE

BAKED TURBOT

TURBOT À LA BÉCHAMEL

TURBOT AU BEURRE NOIR

TURBOT À LA CRÈME—I

TURBOT À LA CRÈME—II

TURBOT AU GRATIN—I

TURBOT AU GRATIN—II

TURBOT À LA HOLLANDAISE

FILLETS OF TURBOT À L'INDIENNE

FILLETS OF TURBOT À LA MARÉCHALE

FILLETS OF TURBOT À LA RAVIGOTE

FILLETS OF TURBOT

FILLETS OF TURBOT WITH CREAM

FIVE WAYS TO COOK WEAKFISH

FRIED WEAKFISH

BAKED WEAKFISH—I

BAKED WEAKFISH—II

FILLETS OF WEAKFISH IN CASES

FILLETS OF WEAKFISH À L'ORLY

FILLETS OF WEAKFISH À LA HAVRAISE

TURBANS OF WEAKFISH

FOUR WAYS TO COOK WHITEBAIT

FRIED WHITEBAIT—I

FRIED WHITEBAIT—II

FRIED WHITEBAIT—III

DEVILLED WHITEBAIT

TWENTY-FIVE WAYS TO COOK WHITEFISH

BOILED WHITEFISH

BOILED WHITEFISH À LA MACKINAC

FRIED WHITEFISH—I

FRIED WHITEFISH—II

FRIED WHITEFISH—III

BROILED WHITEFISH—I

BROILED WHITEFISH—II

BROILED WHITEFISH—III

BAKED WHITEFISH—I

BAKED WHITEFISH—II

BAKED WHITE FISH—III

BAKED FILLETS OF WHITEFISH

BAKED WHITEFISH À LA BORDEAUX

STUFFED WHITEFISH

STUFFED WHITEFISH WITH OYSTER SAUCE

WHITEFISH À LA CRÈME—I

WHITEFISH À LA CRÈME—II

WHITEFISH AU GRATIN—I

WHITEFISH AU GRATIN—II

WHITEFISH À LA MAÎTRE D'HÔTEL

WHITEFISH À LA POINT SHIRLEY

PLANKED WHITEFISH—I

PLANKED WHITEFISH—II

CREAMED WHITEFISH À LA MADISON

JELLIED WHITEFISH

WHITEFISH CROQUETTES

WHITEFISH WITH FINE HERBS

EIGHT WAYS TO COOK WHITING

BROILED WHITINGS

BOILED WHITINGS

FRIED WHITINGS

FILLETS OF WHITING À LA MAÎTRE D'HÔTEL

FILLETS OF WHITING À LA MARÉCHALE

FILLETS OF WHITING À L'ORLY

FILLETS OF WHITING À LA ROYALE

WHITING WITH FINE HERBS

ONE HUNDRED MISCELLANEOUS RECIPES

BAKED FISH

FISH BALLS

COLD BOILED FISH

FISH À LA BRUNSWICK

FISH AUX BOUILLABAISSE

BOUILLABAISSE—I

BOUILLABAISSE—II

CANAPES OF FISH

FISH CAKES—I

FISH CAKES—II

FISH CHOPS

CHARTREUSE OF FISH—I

CHARTREUSE OF FISH—II

FISH CHOWDER

COQUILLES OF FISH

COURT BOUILLON FISH

FISH À LA CRÈME—I

FISH À LA CRÈME—II

FISH À LA CRÈME—III

CREAMED FISH

CREAMED FISH WITH OYSTERS

CREAMED FISH ON TOAST

FISH À LA CRÈOLE

FISH CROQUETTES—I

FISH CROQUETTES—II

CURRIED FISH—I

CURRIED FISH—II

CURRIED FISH—III

CURRIED FISH—IV

CURRIED FISH IN RAMEKINS

FISH CUTLETS

DEVILLED FISH—I

DEVILLED FISH—II

DEVILLED FISH—III

ESCALLOPED FISH—I

ESCALLOPED FISH—II

ESCALLOPED FISH—III

ESCALLOPED FISH—IV

ESCALLOPED FISH AU GRATIN

ESCALLOPED FISH IN SHELLS

FILLED FISH

FISH FRITTERS

FISH IN GREEN PEPPERS

FISH HASH

JELLIED FISH SALAD

KEDJEREE—I

KEDJEREE—II

CRÉOLE KEDJEREE—I

CRÉOLE KEDJEREE—II

FISH LOAF

FISH WITH LEMON SAUCE

BAKED FISH WITH LEMON SAUCE

CREAM LEMON FISH

MASKED FISH

STEWED