10 Things I Love about Lisbon
Mar 24, 2022
3 minutes
Lisbon-born Nuno Mendes’s latest culinary venture is Lisboeta, which means ‘a person from Lisbon’. Nuno is famous for his ground-breaking restaurant Viajante, and Lisboeta is a return to his roots where an all-day snack menu is a homage to ‘salgados’ (salty, savoury snacks) and ‘petiscos’ (little plates of this or that) culture. Both are most commonly eaten in the late afternoon accompanied by a cold beer or glass of vinho verde. Other dishes will be served family-style as they would be in the tascas of Portugal. @lisboeta.london
1 Rissóis
Making prawn rissóis was the starting point on my journey to rediscover
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