Stealing the Show
Oct 25, 2021
4 minutes
BY JULIA SPALDING
F RESTAURANTS, like movies, had a glitzy televised awards show, Kan-Kan Cinema and Brasserie would get a seat in the front row right next to Meryl and Leo. Windsor Park’s gleaming dinner-and-a-movie venue that raised the curtain on its in-house restaurant in August had automatic star power in executive chef Abbi Merriss. The five-time James Beard nominee at the helm of sister restaurant Bluebeard also oversees the Brasserie’s tucked-away kitchen, focusing on lusty, flavor-dense dishes like potted fish and scallops au Provence with mounds of crab mascarpone floating in its white-wine butter sauce. And the high production value of this 14,500-square-foot chunk
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