Game Cookery
May 26, 2021
3 minutes
Red deer is my least favourite of the deer species, so a recipe for pan-roasting a haunch steak is the ideal place for a tasty lump of melty seasoned butter.
I have nothing against red deer meat and I am sure that, at the right time of year, a well-handled carcass can provide excellent fare, but whenever I have had the opportunity to eat red, I have been less than overwhelmed with the result.
This leads
You’re reading a preview, subscribe to read more.
Start your free 30 days