The Ducksoup team’s newest restaurant (founders Tom Hill and Clare Lattin pictured, right) is Camille in London’s Borough Market. Small, perfectly formed and with a cosy vibe, this is a venue in the French tradition using British produce to great effect. There’s an à la carte menu as well as a specials board but, as the ingredients are very seasonal, this will change often. Expect gutsy flavours including plenty of offal, such as boudin noir,
