eat in, eat out Parrillan Borough Yards
MENU DECODER:
Ñora pepper
Small, round, dark red peppers with a mild, fruity flavour that are often ground to paprika.
Spanish chilli
Cayenne chillies that can be red, orange, yellow or green.
Hot but not excessively so.
Tomàquet de penjar
Meaning ‘hanging tomatoes’, these have a thick skin and are filled with juice and seeds which make them perfect for grating or rubbing directly onto toasted bread, leaving just the skin behind.
Tomato frito
Puréed fried tomatoes, onion and garlic.
Guanaja chocolate
Bittersweet 70% dark chocolate made by Valrhona from criollo and trinitario beans.
Parrillan Borough Yards, set in old brick
