Eat & Play the Part: Entertaining with the Flair

By Nicole Conradt

A combination of fun entertaining while using your imagination with my food and drinks.

• Language: English
• Publisher: LifeRich Publishing
• Release date: Jan 24, 2018
• ISBN: 9781489714732

Nicole Conradt

Nicole Conradt, the owner of Conradt, Panther on a Whim Chef LLC, is an accomplished cook and baker. Nicole holds two professional cooking degrees from Epicurean Culinary Arts School in Los Angeles and Le Cordon Bleu Culinary Arts College in Hollywood. During Conradts professional career she has enjoyed assisting as an entertainment food stylist on several talk shows including The Ellen Show, The Talk and Conan OBrien. She is currently a personal chef catering to clients all over L.A. as well as working as a professional hand model. Growing up in small town Nebraska, Nicole as the age of 14 years old worked in a professional restaurant making pizza dough, baking pizzas, & making pasta dishes. She has countless hours in the kitchens also with her friends and family where her love of food and entertaining was even more inspired. Conradt works with a fiery finesse and precision that consistently displays a passion for top notch entertainment and what to make for the occasion. And any time is time for an occasion. Burners oncheck, knives are sharpenedcheckinsurance up to datecheck.

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Oops in the Kitchen

1. Forgetting an ingredient. When in doubt, ask a neighbor or a nearby friend if they have it in their kitchen.

2. Burning your food. Save what you can or remake it again.

3. Forgetting the cocktail or wine to pair with it. I have given you ideas and drink recipes for each theme. Always have a red, white, and a sparkling non-alcohol bottle stored in your pantry or wine rack just in case.

4. Forgetting to ask if your guest or guests do not eat meat or even dairy. Have spaghetti noodles, lemons, fresh basil, and extra virgin oil stocked in your kitchen, and parmesan cheese (non dairy cheese if someone doesn’t eat dairy)

5. Not enough food, extra guests show up last minute. My recipes you will be able to spread out or double