LIVING
MIDDLE EASTERN MAGIC
Enjoy a culinary journey to the Middle East with chef Sabrina Ghayour as part of A Cook’s Tour live-stream cook-along series
MARINATED STEAK WITH LABNEH, PUL BIBER BUTTER & CRISPY ONIONS
Serves 4-6 Preparation time 15-20 minutes, plus marinating Cooking time 10 minutes
INGREDIENTS
• 450-500g/1lb-1lb 2oz sirloin steak, 2cm/3/4in thick, trimmed of excess fat and cut into 2.5cm/1in cubes
• 1 heaped tbsp dried mint
• 1 tsp garlic granules
• 1 tsp ground cumin
• ½ tsp celery salt
• 2 tbsp olive oil
• 75g/3oz butter
• 2 heaped tsp pul biber chilli flakes
• 400g/14oz labneh, or Greek yoghurt that has been strained in a muslin bag overnight
• A generous handful of shopbought crispy fried onions
• 2-3 sprigs of fresh dill, very finely chopped
• Maldon sea salt flakes and
freshly ground black pepper
Ensure the steak is at room temperature before cooking. Put the cubes into a mixing bowl
