Elote
This is a popular street food from Mexico – corn on the cob that’s grilled and slathered in mayo, cheese, chilli and lime. I had this for the first time from a street vendor in Playa del Carmen in Mexico; I can still taste the sweet, spicy, fresh flavours on my tongue. It’s such a simple concept that packs in so many bursts of flavour, tingling almost every tastebud in your mouth. Charring the corn concentrates the sweetness, but also provides a lovely smokiness that contrasts beautifully with the zingy lime and salty cheese.
Crystelle Pereira
Elote-inspired pasta salad
This isn’t your average pasta salad – it’s inspired by one of my favourite food discoveries, elote. It’s perfect for barbecues, picnics or a great lunch – and every bite transports me back to Mexico. This recipe