TO GLOP OR NOT to glop? At Chesterfield's new Firefly Grill, the decision is clear. It is glopishly oriented. Not that that's a bad thing.
The truckload-size platter of seasoned French fries we ordered, for instance, were sheltered under a bright orange-yellowish umbrella of melted cheese. We wondered: No, it was a glop of five blended cheeses that turned the fries into a pre-dipped delight. It's like playing
