Cacique Magazine

Savouring BARBADOS

FOOD & DRINK

one bite at a time

The most exquisite tastes can transcend your palate and create memories that can last an eternity. At the Barbados Food and Rum Festival, this is definitely the case as the festival can be described as a culinary nirvana filled with the most diverse and delicious cuisine. Every year, the festival is held in October and features famed chefs, mixologists and culinary personalities.

This year the festival takes centre stage from 19-22 October with eight unforgettable signature events. From an authentic Barbadian fish fry to the ultimate breakfast party and a sumptuous

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