Rating: 0 out of 5 stars
0 ratings
Ebook221 pages2 hours
The Flint Coney: A Savory History
By Dave Liske
Rating: 0 out of 5 stars
()
About this ebook
A Vehicle City Success Story
The history of Flint's food culture has always been largely overshadowed by the stories of its industries. But the origins and rapid expansion of the number of Macedonian Coney shops in Flint paralleled the explosive growth of the city's automotive industry throughout the twentieth century. Born of an immigrant escaping the war-torn Balkans in the early 1900s who combined his idea for one dish with the skills of butchering and meatpacking experts from Wisconsin and Germany, the simple Flint Coney became an institution among the city's autoworkers, tradespeople, and families. Mainstays such as Flint Original Coney Island, Angelo's, and Atlas were frequented by regular patrons for decades, with others such as Capitol and Starlite carrying on those traditions today.
Genesee County native Dave Liske explores these global origins and the cultural history of the Flint Coney.
Author
Dave Liske
A graduate of Grand Blanc High School, Dave Liske has been a technical writer for the U.S. Navy, the Toyota Technical Center and the University of Michigan, as well as having written and tech-reviewed computer programming books for Wrox Press in the United Kingdom. A former kitchen manager, he began writing the Luna Pier Cook food blog for the Monroe News in 2006 and operated a popular Flint Coney stand at the Lake Erie beach in Luna Pier, Michigan, during the summer of 2008 with his stepson Caleb and the other five kids he and his wife, Mary, share. With Mary now working as a travel nurse, Dave is making Flint Coneys both for home meals and for Mary's co-workers to enjoy on occasion, from Wyoming to Maine.
Related to The Flint Coney
Related ebooks
Lost Restaurants of Fairfield, California Austin's First Cookbook: Our Home Recipes, Remedies and Rules of Thumb Rating: 5 out of 5 stars5/5Iconic Restaurants of Columbia, Missouri Rating: 0 out of 5 stars0 ratingsLost Restaurants of Louisville Rating: 0 out of 5 stars0 ratingsThe Columbus Food Truck Cookbook Rating: 0 out of 5 stars0 ratingsOne Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs Rating: 4 out of 5 stars4/5Famous Kentucky Flavors Rating: 0 out of 5 stars0 ratingsGastropolis: Food & New York City Rating: 0 out of 5 stars0 ratingsTrailer Food Diaries Cookbook: Houston Edition, Volume I Rating: 0 out of 5 stars0 ratingsOhio Ice Cream: A Scoop of History Rating: 0 out of 5 stars0 ratingsA History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy Rating: 0 out of 5 stars0 ratingsAmerican Firehouse Cuisine Rating: 0 out of 5 stars0 ratingsAmerica's Founding Food: The Story of New England Cooking Rating: 5 out of 5 stars5/5Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food Rating: 3 out of 5 stars3/5Historic Restaurants of Billings Rating: 0 out of 5 stars0 ratingsBuffalo Beer: The History of Brewing in the Nickel City Rating: 0 out of 5 stars0 ratingsLost Restaurants of Columbis, Ohio Rating: 0 out of 5 stars0 ratingsThe Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude Rating: 4 out of 5 stars4/5Classic Restaurants of Oklahoma City Rating: 0 out of 5 stars0 ratingsClassic Restaurants of Des Moines and Their Recipes Rating: 0 out of 5 stars0 ratingsHistoric Restaurants of Cape Code Rating: 0 out of 5 stars0 ratingsNew Frontier Cooking: Recipes from Montana?s Mustang Kitchen Rating: 0 out of 5 stars0 ratingsNestlé in Fulton, New York: How Sweet It Was Rating: 0 out of 5 stars0 ratingsLost Restaurants of Jacksonville Rating: 0 out of 5 stars0 ratingsThe Cereal Killer Chronicles of Battle Creek Rating: 1 out of 5 stars1/5A Culinary History of Kentucky: Burgoo, Beer Cheese, & Goetta Rating: 0 out of 5 stars0 ratingsLost Restaurants of the Tri-Cities, Tennessee Rating: 0 out of 5 stars0 ratingsAmerica: The Great Cookbook Rating: 4 out of 5 stars4/5
Regional & Ethnic Food For You
Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsAmerica's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsThe Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking Rating: 4 out of 5 stars4/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsCook Anime: Eat Like Your Favorite Character—From Bento to Yakisoba: A Cookbook Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5Oaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsThe Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals—Made in Minutes Rating: 0 out of 5 stars0 ratingsThe Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsCooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Rating: 5 out of 5 stars5/5The Tucci Cookbook Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5How to Cook Everything Fast: A Better Way to Cook Great Food Rating: 0 out of 5 stars0 ratingsRuffage: A Practical Guide to Vegetables Rating: 5 out of 5 stars5/5Rustic Mexican: Authentic Flavors for Everyday Cooking Rating: 4 out of 5 stars4/5
Related podcast episodes
LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash 0% found this document useful123: Revolutionary Allegiances (Doing History Rev): Doing History: To the Revolution! 100% found this document usefulChampioning immigrant cooking across America with chef Edward Lee 0% found this document usefulConstantine's Conversion 0% found this document usefulEpisode 024 - Dennis Ballen (Blazing Bagels) 0% found this document usefulNicole Taylor on building legacy, centering Black joy in food media 0% found this document usefulFaith Adjacent: Breakfast Foods 0% found this document usefulThe Coors Boycott 0% found this document usefulDOES CHER MAKE NEW YEAR’S RESOLUTIONS? 0% found this document useful
Related articles
How I Revived A Classic American Brand–and Rekindled A Rivalry Inc.Article
How I Revived A Classic American Brand–and Rekindled A Rivalry
Aug 16, 2022
3 min readNew Native Kitchen Cowboys & IndiansArticle
New Native Kitchen
Oct 19, 2021
6 min readLetter From The EDITOR Cook's CountryArticle
Letter From The EDITOR
Sep 7, 2021
2 min readEat, Read, Travel AFARArticle
Eat, Read, Travel
Oct 19, 2021
3 min readThe Best new Restaurants In America 2022 EsquireArticle
The Best new Restaurants In America 2022
Nov 23, 2022
19 min readEat Food. All the Time. Mostly Junk. The AtlanticArticle
Eat Food. All the Time. Mostly Junk.
May 11, 2019
7 min readHow Iconic Cookbooks Reflect the Politics of the World Around Them Literary HubArticle
How Iconic Cookbooks Reflect the Politics of the World Around Them
Aug 24, 2018
7 min readDip Into Chicago’s Italian Beef History: From Peanut Weddings To ‘The Bear,’ How This Sandwich Became A Staple Chicago TribuneArticle
Dip Into Chicago’s Italian Beef History: From Peanut Weddings To ‘The Bear,’ How This Sandwich Became A Staple
Jan 22, 2024
5 min readLetter From The EDITOR Cook's CountryArticle
Letter From The EDITOR
May 3, 2022
2 min readCareful Examination American Whiskey MagazineArticle
Careful Examination
Aug 2, 2022
Tradition is important but it isn’t everything. I began thinking about this during the Kentucky Derby festivities in Louisville this year. One Derby Day tradition that needs to be replaced is when everyone sings ‘My Old Kentucky Home’. I grew up sing
3 min readThe Cult of Allsup’s New Mexico MagazineArticle
The Cult of Allsup’s
Feb 20, 2024
IT felt like the center of the universe. For 17-year-old Daniel McCoy Jr., a Mvskoke Creek/Citizen Potawatomi kid newly arrived in Santa Fe from small-town Oklahoma in the mid-1990s, the gas station and convenience store near Cerrillos Road and St. M
8 min readThe Original Food Influencer Australian Women’s Weekly NZArticle
The Original Food Influencer
Sep 7, 2023
10 min readLetter From The EDITOR Cook's CountryArticle
Letter From The EDITOR
Jan 4, 2022
2 min readNick Kindelsperger: The Fascinating History Of Chicago Barbecue, Told In Tribune Coverage From 1850s To Present Day Chicago TribuneArticle
Nick Kindelsperger: The Fascinating History Of Chicago Barbecue, Told In Tribune Coverage From 1850s To Present Day
Oct 3, 2022
4 min readThe Original Food Influencer The Australian Women's WeeklyArticle
The Original Food Influencer
Sep 7, 2023
10 min readSippable Story Time American Whiskey MagazineArticle
Sippable Story Time
Aug 9, 2021
4 min readA Daughter of the British Empire TeaTimeArticle
A Daughter of the British Empire
May 18, 2021
3 min readMr. Bean Cowboys & IndiansArticle
Mr. Bean
Sep 1, 2020
EARLIER THIS YEAR, AS WE WERE SCOOPING up beans in all forms and loading them into our grocery carts, in a flash of synchronicity, Joe Yonan’s Cool Beans: The Ultimate Guide to the World’s Most Versatile Plant-Based Protein was released. But, as the
4 min readWhen Did Following Recipes Become a Personal Failure? The AtlanticArticle
When Did Following Recipes Become a Personal Failure?
Mar 14, 2021
8 min readTop Of The Morning Garden & GunArticle
Top Of The Morning
Mar 16, 2020
Behind a glass wall printed with the slogan HOME OF THE BISCUIT WINDOW, Cynthia Yow mixes flour and buttermilk and shortening in a wide bowl. She wears a white chef jacket and a white hat stitched with the tagline FRESH SOUTHERN. To her right, painte
3 min readFrom Gutting Fish to Making Pastry, 12 of the Fall’s Biggest Cookbooks Literary HubArticle
From Gutting Fish to Making Pastry, 12 of the Fall’s Biggest Cookbooks
Sep 4, 2019
6 min read6 New Food Books From Chicagoans Include History Of City’s Greatest Foods, Midwest Pie Recipes And More Chicago TribuneArticle
6 New Food Books From Chicagoans Include History Of City’s Greatest Foods, Midwest Pie Recipes And More
Apr 17, 2023
5 min read13 Spots for the Best Bread Taste of the SouthArticle
13 Spots for the Best Bread
Jul 12, 2022
3 min readNew & Irresistible Louisiana Cookin'Article
New & Irresistible
Nov 30, 2021
4 min readThe Far Out History Of How Hippie Food Spread Across America NPRArticle
The Far Out History Of How Hippie Food Spread Across America
Jan 23, 2018
4 min read'Buttermilk Graffiti' Is A Road Trip In Search Of Contemporary American Cuisine The Christian Science MonitorArticle
'Buttermilk Graffiti' Is A Road Trip In Search Of Contemporary American Cuisine
Apr 30, 2018
Star chef Edward Lee drives across the United States as he explores a mind-meltingly diverse world of food.
2 min readA Chain Reaction The Texas ObserverArticle
A Chain Reaction
Nov 1, 2019
6 min readThe Perfect Addition American Whiskey MagazineArticle
The Perfect Addition
Jun 7, 2022
3 min readThe Joyful, Punk World of Plant-Based Eating The AtlanticArticle
The Joyful, Punk World of Plant-Based Eating
Aug 30, 2023
8 min readGlobal Meets Local Texas Highways MagazineArticle
Global Meets Local
Jan 30, 2020
3 min read
Reviews for The Flint Coney
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
The Flint Coney - Dave Liske
eb book_preview_excerpt.html [rGz"@Xm]l&$Z Qx7] jjuufa f`#u:/s2/ ٘vdfͫU;/|\wfqlilag^}S~U sr杏Mwv1v l]8<('v LPj\5/b>yg9wΜ QF^6qoP6& w&T?7ϗЗ0ǡt;s [ ?ŽGS%C[7.(vo |hk7fVg+?M6if6/
d7ljBuOm3OMC=ʬmV/P.k`I l w.Kg-5cږlW]f7i'=|U%8o| S&NNBX{ʳ¼|bz8ۗϦϿ{b{z絭8RhPv3w?b;<{~8wφ (Eh|&\zcs襁[Cݐ m։G!~ :C<(Tge._9kUX,\
l= 6fZ9:ltڶ{S)S<Ǭ~c,"v (|47>
-j ('yUmUřw
,KV;q:۱sxkfy|w3 valj)2z&Ӹ2¥ sfkcBZc,t-^ n W.Km35¿gLޮJ+_6r$Fk⢺U[pL M"/xmt]7y' }{ ʄEo_ _^ܞ^WM,Cc& 1CD?zw{:M҃+ܴYPƮ_; z~֕V8oV@&]K> /9G綾X"+(^dVUg3mwc hjfx 'HoZ@ڹ~k O'Yէ *~ͧ $,Mul8'nzo saYju_9Z;<Ύ_\~0a']U%NĢx fva}
/
W ZQ gN F[jਸ਼(t.<"
V0.MgVy餭 !ٿEUGޥ/"xPB`}D~xD@k}Pj$l?ں[cC&KAf%ن(B'f㗵 ?wMw
WdQ&r潜 ֶM@Uy 6K֕lb$8G#L!nQ t ,]ChbW+ⳙ], "{; Ie,qTp+'&7E
RRZoB0 DQ!ςv))[B;9Tʒ <05CrqrD6@e{C#ٛO"ځц0 p܁;#9uL JEv7 d(c `#
=Q$ (V ɲT P"zFS" ڌ=6 vǟ
7vQI@(NdŃJmTcn#psG6i ݆>?#+lyt , EQz()4 Ql\ aZV2]t # wfQAMpf!z8
}.&KݸwUz-iö<ʶ+JҎ`AԺϑq;SOv
5}(;NLka}jk)s%-G/Ds0~jvAoݶ;r3L?D779YҀfaw_䀰ciCGڥjoY]mݳ6kr~8=1ˋݩ8']ӡ w OT`9Y\;-87!C1YoDQϛMN NlK3*EΘ0H`Ѥ|~{Ex]܌x[TnHBdn0AIT7ZYvV ,w:$LTvTz(/&ɓ.4nS%̊thJ α옾(>0/RL35f'\ŇA7S!Vj|#Kw|<~w uJʂ( 9;&'>x/5m 5 _S[١܁{;T>|s2JdxƤ۪
(\
,a4ZU@ KZkE{ɳgBڍ/F{u"KuScOn렾Ru>2k `~ßgņKH\ 4=uW;āI%t4^$_0*"t')G2$K:nVK>NKe!82LzJU`,s4'ݼRPHBwR) ԣTEќ~ϢWEpHBP@z`'TWQmND qI2s$ET R$ua\2k+%,eM}]љ CzRs?>vtl)0 .u.}[x5NdO/=
u2ɥggkB#oཡ50r ,MMΘM˃H-&vKTYn Re% kaRak~MA @VW'6tx_7cLLֺt&[@ X! Df
. dlsW ǐ/&AcMB1Ћ:JXsh""&n\ǧ/$ƪy+bH8{Q~{ wغv Y:̶smhe"OUeQhew~s9=1N>j釛ڇS/PJ9?:@.H-2q'ԮU4ӻ)/R9NxpPls<}>X7*T
v+}
lst0/:EwF@I*kN"{%
1ر@j^~kmŽ& iQ YԡKW *Y}Mˤ|'RkiG$m.OonT!RJןfR-I K>aκvv8i8 ;XH[ sif/Aގ C}Ę4tdg9 Orٵ%Kک˩9nVSh
'C
݁2pH`uQqռ
'4Jpй' M}:FdtU:T&ZSx}a1yp"ȢL} * A#tHÎ;J'ۜx,:JNviF*l=Q'>b@;N(?.]|Q+Dm6Mb=g))NP10_ /ٯ( A\hF /- WF?(pV!{/? fӢx^accB| A8H~v]}{쒿4R]L,+C&dë5 }c^oc?tLWD/ܓp*rEupN ;]SМ ]
"Qd?۰*%
1Kg'pNpPTވTj&lw# R{u\Xː .! et} ڸ~y9'M Vk7
iK
;
!E3מѭi ٵP;$
õK
"DI&/3l+/w7ѤlwߕWuKgTFp*'&iGrk/ue::67|@ɠ2eHF NĀr{=KO KfdIÈ%p!Ku{+
iL_~jqBMVC_?|:j#sK4->:wUk紅.0Ne w+0O1ѹ-MtƁo*!?:n8BTPkqi
'#F}'rg}w_e^dW
tVz4\hkשCw`5[N'\e2̻9e0&
$;J 6ed&:I0VUT egD @T@Sovog^=NltUfu+9Lѽ&U36"oŋM/xqꪭ C+L
ǖJxy1 R*wVr[ewr0
{ZAUIEq^c,k[uQ7Zꘖ\SA8
Enjoying the preview?
Page 1 of 1