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  • American Whiskey Magazine

    SIPPABLE STORY TIME

    Aug 09, 2021 4 minutes
    WRITTEN BY SUSAN REIGLER

    A thirst for learning, as well as a thirst for whiskey of course, is one of the things that unites both the team behind American Whiskey Magazine, and the readers who enjoy it. In a new regular feature Susan will be taking a moment to review new, recent, reference, and classic whiskey titles and in turn, helping you to fill up your whiskey reading shelf.

    THE TERROIR OF WHISKEY: A DISTILLER’S JOURNEY INTO THE FLAVOR OF PLACE

    by Rob Arnold

    2021, Columbia University Press, $27.95

    When Kentucky’s Woodford Reserve Distillery began making Bourbon in 1996, it sourced its corn exclusively from a farm in nearby Shelby County

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